Cheesy Garlic Mashed Potatoes Food

CHEESY GARLIC MASHED POTATOES

Cheesy Garlic Mashed Potatoes image

Yukon gold potatoes are mashed with cream cheese, milk, minced garlic and pepper to make this super-delicious side dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

3 lb. Yukon gold potato es (about 9), peeled, cut into 1/2-inch cubes
1/2 cup PHILADELPHIA Cream Cheese Spread
1/2 cup milk
4 cloves garlic, minced
1/4 tsp. ground black pepper

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Return to pan.
Mash potatoes, gradually stirring in remaining ingredients until light and fluffy.

Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 3 g

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Slow Cooker Cheesy Garlic Mashed Potatoes 12Tomatoes. butter, garlic, pepper, cream cheese, salt, half-and-half, yukon gold potatoes and 1 more.
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INSTRUCTIONS 1 Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes... 2 Drain and return potatoes to saucepan. Add garlic and salt.. 3 Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.. ...
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