Cheesy Fries Food

CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES

Steps:

• Season and cook the chips according to pack instructions. Meanwhile fry the bacon for 5min, until crispy and put aside to crisp up. Mix together the sriracha and mayonnaise and season to taste with salt, pepper and lime juice. Roughly chop the bacon into small pieces.
• When the chips have 5min cooking time left, remove from oven and top with the kimchi and cheese. Return to oven and cook for remaining time.
• Scatter over the bacon, spring onion and sesame seeds. Drizzle with the sriracha mayonnaise and serve.
• Season and cook the chips according to pack instructions. Heat the oil in a large pan over medium-high heat. Add the onion and mince and fry, breaking up the mince with a wooden spoon, for 10min until the beef is well browned.
• Stir in the salsa, kidney beans, tomato purée and sweetcorn, and bring to the boil. Stir through most of the coriander, if using, then season to taste.
• Switch the oven to grill and spoon the chilli evenly over the chips. Scatter over the cheddar and put until grill for 3-5min, until the cheese is golden and bubbling. Serve hot with the remaining coriander sprinkled over the top.
• Toss the chips in the oil, and cook according to pack instructions. Meanwhile in a small bowl rub together the salt and oregano. Toss this through the cooked chips along with the red onion and some pepper.
• Put onto a large serving platter and crumble over the feta, drizzle over the tzatziki and the oregano. Serve
• Toss the chips in the olive oil and Mexican seasoning. Season and cook the chips according to pack instructions.
• Meanwhile gently mash the avocado in a small bowl. Stir in 2tsp lime juice, chilli flakes, coriander, tomato and red onion. Season well with salt and pepper and more lime juice if needed.
• Switch to grill setting and sprinkle the cheese over the chips. Grill for 5min until bubbling and golden. Remove and serve with the guacamole and salsa dotted over.

CHEESE FRIES

Steps:

• Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

YUMMY CHEESE FRIES

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
• Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
• Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
• Preheat broiler.
• Sprinkle fries with cheese and crumbled bacon.
• Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.

CHEESY FRIES

Steps:

• Bake 4 cups curly fries as the label directs. Meanwhile, make the cheese sauce: Melt 1 stick butter in a saucepan over medium-high heat. Sprinkle in 1/4 cup flour and whisk until smooth, 2 minutes. Gradually whisk in 1 cup milk and a pinch of nutmeg; whisk until smooth, 3 minutes. Add 8 ounces cubed Velveeta cheese and whisk until melted, about 5 minutes. Whisk in 1/4 cup lager beer or chicken broth, 1 teaspoon hot sauce and 1/2 teaspoon kosher salt. Add the fries and toss.

LOADED CHEESE FRIES

Steps:

• Heat oven to 425°F.
• Cover baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
• Bake 24 to 28 min. or until crisp and golden brown.
• Sprinkle with cheese and bacon; bake 3 to 5 min. or until cheese is melted.
• Top with sour cream and onions before serving.

CHEESE FRIES

Steps:

• Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
• Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.

LOADED CHEESE FRIES

Steps:

• Read the notes before beginning the recipe.
• Preheat oven to 375F. Spread frozen fries out onto a large baking sheet. Check the back of your package to see how long fries should be baked.
• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5-6 minutes.
• Once onions are soft, add garlic and cook for about 30 seconds. Add ground beef and cook, breaking up the beef with a wooden spoon, until beef is no longer pink. Add taco seasoning and water, then stir until incorporated. Drain the excess fat. Set aside.
• Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking up the sausage with a wooden spoon, until it is no longer pink. Set aside.
• Add the butter to a medium saucepan and heat over medium heat until melted.
• Once butter has melted, add the flour and whisk until mixture begins to bubble and foam. Continue to whisk for another 1 minute.
• Slowly pour in the milk while whisking constantly. Once milk is incorporated, allow it to reach a simmer, whisking occasionally. Continue to simmer until milk mixture begins to thicken, it should coat the back of a spoon. This took me about 3-5 minutes.
• Turn off the heat and add cheese, 1 cup at a time, stirring after each addition until completely melted. If the cheese isn't melting, turn the stove back on to the lowest heat to help.
• Once all the cheese has been melted, stir in the salt and cayenne. Taste the sauce and adjust the seasonings to your preference.
• Once fries are done, remove from oven and top with the ground meat, cheese sauce, diced red onions, jalapeños, diced tomatoes, sour cream and diced green onions. Dig in!

CHEESE FRIES

Steps:

• Cook the french fries in the oven on a sheet pan according to package directions.
• Remove the pan of fries from the oven. Turn the oven heat to 400 degrees F.
• You can finish the fries on a sheet pan, or transfer them to a skillet for a restaurant style presentation.
• Sprinkle the cheeses over the fries.
• Return the fries to the oven. Bake for 5 minutes or until cheese is melted.
• Sprinkle the bacon, green onions and parsley over the fries.
• Serve immediately with ranch dressing on the side, or alternatively you can drizzle the ranch over the fries.

CHEESY FRIES

Steps:

• Bake the french fries according to the package directions.
• Add garlic powder and salt to can of soup and stir.
• Pour mixture over fries and bake for an additional three or minutes or until soup is hot.
• You can also warm the soup and spices in microwave and pour over fries.

CHEESY FRIES

Steps:

• Pull cheese into thin strips. Place french fries on microwaveable plate; top with cheese.
• Microwave on HIGH 1 min. or until cheese is melted.
• Serve with your favorite condiments.