Cheesy Chicken Nachos Supreme Cassies Way Food

SHREDDED CHICKEN NACHOS

Shredded Chicken Nachos image

These hearty loaded shredded chicken nachos are just what the doctor ordered for a gameday shareable appetizer, or even a quick dinner. Loaded with melty cheese, seasoned chicken, and tons of fresh, every chip is perfectly piled high!

Provided by Rachel

Time 18m

Number Of Ingredients 14

Ingredients

6-8 handfuls Tortilla Chips
1 lb Chicken (cooked and shredded (pre-cooked rotisserie is a great option))
2 cups Chili (quality canned or homemade)
8 oz Cheddar and Monterey Jack cheese (shredded)
3 cups Shredded Lettuce (iceberg or romaine)
1 Tomato (diced)
1/2 cup Pickled Jalapenos
1/4 cup Black Olives (sliced)
2 Green Onions (sliced)
Avocado (diced)
Cilantro
Salsa
Sour Cream
Guacamole

Steps:

Preheat the oven to broil. Heat the chili in the microwave until hot. You can use any sort of oven safe dish, cookie sheet, or cast iron skillet for this recipe.
Layer 1/2 of the chips in the dish. Sprinkle 1/2 of the chicken, chili and cheese over top. You can add olives or jalapenos here too if you like. Layer the other half of the chips and hot toppings. Keep the chips spread out rather than clumped up, so every chip gets evenly warmed.
Put in the oven for 4-8 minutes or until the cheese fully melts and the tips of the chips begin to brown.
Top with lettuce, tomatoes, green onions, and other desired toppings if you wish. Serve with sour cream, salsa, and guacamole on the side if you prefer.

Nutrition Facts : ServingSize 0.5 cup, Calories 330 kcal, Carbohydrate 19.8 g, Protein 21 g, Fat 18.2 g, SaturatedFat 8.3 g, Cholesterol 73 mg, Sodium 510 mg, Fiber 3.6 g, Sugar 1.4 g

CHICKEN FAJITA NACHOS SUPREME

Chicken Fajita Nachos Supreme image

Make and share this Chicken Fajita Nachos Supreme recipe from Food.com.

Provided by ChipotleChick

Categories Chicken

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups shredded cooked chicken
1 (1 1/4 ounce) package fajita seasoning mix
1/3 cup water
8 ounces tortilla chips
1 1/4 cups grated cheddar cheese
1 cup grated monterey jack cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1/4 cup green onion, sliced
1 large tomatoes, diced
guacamole (optional)
sour cream (OPT)
canned jalapeno slices (optional)
salsa (optional)

Steps:

Combine chicken, fajita seasoning, and water in a medium saucepan.
Bring to a boil, reduce heat and simmer about 7 minutes.
In a large, shallow ovenproof platter or pizza pan arrange the tortilla chips.
Top with the chicken and cheeses.
Broil in the oven until cheese is melted.
Top with tomatoes, olives, green onions, salsa, and jalapenos, if desired.
Serve optional sour cream and guacamole on the side.

Nutrition Facts : Calories 703, Fat 41.4, SaturatedFat 16.1, Cholesterol 127.8, Sodium 833.2, Carbohydrate 41.3, Fiber 4.3, Sugar 2.2, Protein 42.7

EASY CHEESY NACHOS

Easy Cheesy Nachos image

Make and share this Easy Cheesy Nachos recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) package tortilla chips
2 (15 ounce) cans chili without beans
1 lb processed cheese, cubed (Velveeta)
4 green onions, sliced
1 medium tomatoes, chopped

Steps:

Divide chips between six plates; set aside.
In a saucepan, warm chili until heated through.
Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
Spoon chili over chips; drizzle with cheese.
Sprinkle with onions and tomato.

Nutrition Facts : Calories 708.8, Fat 38.8, SaturatedFat 14.7, Cholesterol 69.8, Sodium 2086.3, Carbohydrate 62.9, Fiber 6, Sugar 9.1, Protein 30.8

NACHOS SUPREME

Nachos Supreme image

Make and share this Nachos Supreme recipe from Food.com.

Provided by foxjen

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

nacho chip
canned chili
colby cheese (from can) or nacho cheese (from can)
onion
jalapeno pepper (optional)
lettuce
tomatoes
sour cream

Steps:

Place chips on a serving plate and sprinkle onion and lots of cheese over chips.
Pour hot chili over all.
Garnish with lettuce tomatoes and sour cream.
Enjoy.

Nutrition Facts :

RESTAURANT STYLE CHICKEN NACHOS

Restaurant Style Chicken Nachos image

This delicious and easy to prepare recipe is sure to be a big hit! Hearty enough for a meal. The key is the meat filling -- it also makes a great filling for tacos and quesadillas. This recipe can be modified to meet your own taste. I recommend serving with sour cream and guacamole. Be creative!

Provided by LAURA B.

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cloves garlic, crushed
6 green onions, sliced, white parts and tops separated
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
½ (12 ounce) package tortilla chips
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
½ large tomato, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in canola oil until tender. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Top with Cheddar/Monterey Jack cheese blend and tomato. Bake in the preheated oven 10 minutes, or until cheese has melted. Remove from heat and sprinkle with green onion tops before serving.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 24.4 g, Cholesterol 54.2 mg, Fat 25.7 g, Fiber 2.8 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 669.6 mg, Sugar 2.4 g

EASY CHEESY NACHOS

Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

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