Cheesy Chicken And Noodles Food

ONE PAN CHEESY CHICKEN NOODLES

Steps:

• Pour the whole box of pasta into a large skillet, at least 12 inches in diameter.
• Add cold water and chicken broth.
• Turn the heat to high and set the timer for 10 minutes.
• After most of the water has been absorbed (about nine minutes) add cream of chicken soup, cream of celery soup, shredded chicken, corn and peas, milk, cream cheese, garlic salt, and onion powder.
• Turn heat down, cook and stir for a few minutes until everything is combined and heated through.
• Remove from heat and stir in shredded cheddar cheese.

ONE POT CHEESY CHICKEN AND NOODLES

Steps:

• Bring water and bouillon to a boil in a large saucepan.
• Stir in uncooked noodles, then cover and simmer for 5 minutes, stirring occasionally.
• Add vegetables and onion, cover and simmer 5 minutes or until noodles are tender and most liquid is absorbed.
• Add soup, cheese and milk, mix well.
• Stir in chicken and pepper, heat through.

CHICKEN & CHEESE NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a Dutch oven, saute onions and peppers in butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in chicken, soups, sour cream, celery salt and pepper., Drain spaghetti; add to sauce mixture and toss to coat. Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheeses. Cover and bake 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 5-10 minutes longer or until bubbly.

CHEESY CHICKEN, VEGETABLES & NOODLES

Steps:

• Cook noodles as directed on package.
• Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 4 min. or until no longer pink. Add vegetables; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in VELVEETA; cook and stir 1 to 2 min. or until melted.
• Drain noodles; place on platter. Top with chicken mixture and Parmesan.

CHEESY CHICKEN WITH EGG NOODLES RECIPE

Steps:

• Bring large saucepan of water to boil on high heat. Add noodles and chicken; cook 8 min. or until chicken is done and noodles are tender, adding broccoli to the boiling water for the last 6 min. Drain.
• Return noodle mixture to pan. Add broth, cream cheese and mayo; mix well. Bring just to boil on medium-low heat; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
• Add shredded cheese; cook and stir 1 min. or until melted.