CHEDDAR GORGEOUS! CHEESE AND ONION BREAD AND BUTTER PUDDING
I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or lunch dish. Do try to use mature farmhouse Cheddar cheese, a little goes a long way as the flavour is so pronounced. This can be made the night before you need it, for breakfast or brunch, and then baked next morning - a great make ahead meal! NB: Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!
Provided by French Tart
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Butter 8 slices of bread and make sandwiches with the grated mature cheese and sliced onion. Cut the the sandwiches into four triangles and arrange them standing up with the points to the top, in a well greased baking dish. (Do NOT use standard American style sandwich bread, it is too thin and will not crisp up!).
- (Feel free to vary to contents of the sandwiches. If it doesn't have to be a vegetarian dish, some ham would be very nice. Or you might want to put some pickle on the sandwiches, some sliced tomatoes, cooked sausage or whatever you fancy.).
- Beat the eggs with the milk, mustard powder, salt, pepper, and the herbs.
- Pre-heat oven to 200C or 400°F.
- Pour the egg custard mixture over the sandwiches. (If you had any cheese left over, sprinkle it on top. Onion, too if you have any left over.) Allow the pudding to stand for about 30 minutes before baking - you get a lighter pudding.
- Bake the bread and butter pudding in the pre-heated oven for about 20 to 30 minutes, or until the cheese custard has set and the cheese on the top is golden.
- In a nutshell - it's cheese sandwiches with savoury custard poured over then baked in the oven - or savoury bread and butter pudding!
- Serve warm for breakfast, brunch, lunch or supper. Can be prepared the night before and baked next morning - bring it to room temperature for about 30 minutes before baking it however.
Nutrition Facts : Calories 533.8, Fat 29, SaturatedFat 16.4, Cholesterol 216.2, Sodium 773.5, Carbohydrate 39.7, Fiber 2, Sugar 4.2, Protein 27.9
CHEESY BREAD PUDDING
This is a very basic, yet satisfying way of having bread pudding. It is a little indulgent I have to admit, but not overly so if you serve it with a big salad on the side. I hope you enjoy!
Provided by Lalaloula
Categories Cheese
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 15X15 cm casserole dish with the butter.
- Half bread slices diagonally and layer into the dish.
- In a bowl beat eggs with milk and cream. Season with nutmeg and paprike as well as salt and pepper to taste.
- Pour the egg mixture over the bread slices and top with shredded cheese.
- Bake in the preheated oven at 200°C/400°F for 20 minutes or until set and nicely browned.
- Enjoy! :).
CHEESE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Soak the bread in the milk for 15 minutes. Line the bottom of a 2 to 2 1/2 quart shallow casserole with a layer of bread soaked bread. Top with a layer of tomato sauce and mozzarella and some strips of ham. Continue layering, finishing last layer with bread topped with tomato sauce.
- Beat the eggs with Parmesan and pour the mixture over the bread. With a fork, pierce through layers until egg mixture is absorbed by bread. Dot the top with butter and bake for 45 minutes or until top if browned and puffed.
- While this is baking make a nice vegetable salad to accompany this dish.
SARAH'S SAVOURY BREAD AND CHEESE PUDDING
A savory pudding made with sliced white bread, eggs, Cheddar and Parmesan cheeses, and anything else you may want to chuck in!! This is a very nice light dish. Ideal as an evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato, or anything else you can think of!
Provided by Sarah Jayne Davies
Categories Breakfast and Brunch Eggs
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 27.3 g, Cholesterol 228 mg, Fat 19.9 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 10.2 g, Sodium 783.9 mg, Sugar 3.5 g
CHEDDAR PUDDING
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Provided by Jill
Categories Breakfast and Brunch Eggs
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Cook bacon in a skillet over medium heat until the grease has rendered out and the bacon has begun to brown. Stir in onion, and cook until softened and translucent, about 5 minutes; set aside. Meanwhile, stir together the softened butter and mustard in a small bowl until smooth. Spread this mixture on both sides of the bread, and set aside. Whisk together the eggs, milk, Worcestershire sauce, nutmeg, and sherry in a bowl.
- Line the bottom and sides of the pie plate with 3 slices of buttered bread. Spread half of the bacon and onion mixture evenly onto the bread. Add another layer of bread, then the remaining onion mixture. Finish with the remaining 3 slices of bread. Pour the egg mixture over the pudding, then sprinkle with Cheddar cheese.
- Bake in preheated oven until the center has firmed and the cheese is bubbly and beginning to brown, about 20 minutes.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 35.5 g, Cholesterol 194.8 mg, Fat 38.6 g, Fiber 1.7 g, Protein 26.3 g, SaturatedFat 22.1 g, Sodium 1153 mg, Sugar 6.6 g
SAVOURY BREAD AND CHEESE PUDDING
A savoury pudding made with white bread, eggs, Cheddar and Parmesan cheese. Quick and easy comfort food.
Provided by sashasawchai
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make 2 cheese sandwiches by placing cheese slice between 2 bread slices and pressing together. Cut each sandwich into 4 triangles and arrange in a lightly greased 9x13 inch baking dish.
- Mix together beaten eggs, milk, salt and pepper; pour mixture over sandwiches and sprinkle with grated cheese. (Note: Vary amounts if needed; sandwiches do not need to be totally covered in egg mixture, but egg should soak in and leave a little in the bottom of the dish.)
- Bake for 20 minutes or until golden brown, checking frequently.
PARTY CHEESE BREAD
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
Nutrition Facts : Calories 237 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 468mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESY MARMITE CRUMPET PUDDING
A delicious savoury twist on a bread and butter pudding, using crumpets, cheese & Marmite.
Provided by whatiateforbreakfast
Time 30m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Preheat your oven to 180C.
- Meanwhile, lightly toast your crumpets, spread with Marmite then cut in half.
- Place the crumpets in a small, greased baking dish, putting a handful of grated cheese in between each. Save some cheese to sprinkle on top.
- Whisk the eggs with the milk then pour over the crumpets. Top with the grated cheese then place in the oven.
- Bake for 15 - 20 minutes. The top should be golden and crispy.
More about "cheesy bread and butter pudding food"
CHEESY BREAD AND BUTTER PUDDING RECIPE | CENTRAL …
From centralengland.coop
Servings 4Category Mains
BREAD AND BUTTER PUDDING - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CHEESY SAVORY BREAD PUDDING - A COMMUNAL TABLE
From acommunaltable.com
BREAD BUTTER PUDDING RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BREAD AND BUTTER PUDDING - TWO WAYS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5374 CHEESY BREAD AND BUTTER PUDDING! | ITALY MAGAZINE
From italymagazine.com
HOT CROSS BUN BREAD AND BUTTER PUDDING – EASY CHEESY ...
From easycheesyvegetarian.com
CHEESE PUDDING - NIBBLE AND DINE - AN EASY COMFORT FOOD ...
From nibbleanddine.com
CHEESY MUSHROOM KALE CHALLAH BREAD PUDDING - RELUCTANT ...
From reluctantentertainer.com
SAVOURY BREAD AND BUTTER PUDDING - TESCO REAL FOOD
From realfood.tesco.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MARY BERRY'S MINCEMEAT BREAD AND BUTTER PUDDING | DESSERT ...
From goodto.com
CHEESY BREAD AND BUTTER PUDDING - STEPHANIE ALEXANDER
From stephaniealexander.com.au
CHEESE AND CARAMELISED ONION BREAD & BUTTER PUDDING ...
From sharphamcheese.co.uk
SAVOURY BREAD AND BUTTER PUDDING RECIPE - GREAT BRITISH …
From greatbritishchefs.com
CHEESY BREAD AND BUTTER PUDDING | BRUNCH DISHES, BREAD AND ...
From pinterest.com
CHEESY MUSHROOM AND PANCETTA BREAD PUDDING - SAVEUR
From saveur.com
BREAD ARCHIVES | LOVE FOOD HATE WASTE
From lovefoodhatewaste.co.nz
CHEESE CROISSANT BREAD AND BUTTER PUDDING - DELICIOUS ...
From deliciousmagazine.co.uk
CHEESY BREAD PUDDING - NZ HERALD
From nzherald.co.nz
SAVORY BREAD PUDDING WITH CHEDDAR - CABOT CREAMERY
From cabotcheese.coop
JAMES SAWBRIDGE’S SAVOURY BREAD PUDDING WITH CHEESY ...
From newschainonline.com
RASPBERRY & BRIOCHE (BREAKFAST OR BRUNCH) BREAD & …
From cheesybiscuit.wordpress.com
CHEESYBREADPUDDING RECIPES
From tfrecipes.com
CHEESY SAVOURY BREAD AND BUTTER PUDDING RECIPE | FOOD TO LOVE
From foodtolove.co.nz
10 BEST CHEDDAR CHEESE BREAD PUDDING RECIPES - YUMMLY
From yummly.co.uk
BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
QUICK CHEESY GARLIC BREAD - RECIPETIN EATS
From recipetineats.com
BOOZY BREAD AND BUTTER PUDDING | DESSERT RECIPES | GOODTOKNOW
From goodto.com
CHEESY BACON BREAD PUDDING - GIRL AND THE KITCHEN
From girlandthekitchen.com
TEN LEFTOVER TIGER BREAD IDEAS - MY FUSSY EATER | EASY ...
From myfussyeater.com
SAVOURY CHEESE PUDDING RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MUSHROOM BREAD AND BUTTER PUDDINGS | FOOD TO LOVE
From foodtolove.co.nz
JAMES SAWBRIDGE’S SAVOURY BREAD PUDDING WITH CHEESY ...
From happytreatsonline.com
CHEESY BRUSSELS SPROUTS BREAD PUDDING - FOOD & WINE
From foodandwine.com
CHEESY BREAD AND BUTTER PUDDING WITH ... - THE FOODIE CORNER
From thefoodiecorner.gr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love