Combine butter, garlic and salt in a small bowl and mix well. Assemble scallops on a baking pan. Put a small amount of the butter-garlic mixture, cheese, and parsley on each scallop. Bake at 350ºF/177ºC for 15-20 minutes or until cheese is light brown and bubbly. Serve with lemon wedges and hot sauce. From thepeachkitchen.com
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