Cheesy Bacon Pull Apart Biscuits Food

CHEESY BACON PULL-APART BISCUITS

Steps:

• Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
• In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
• Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.

PULL APART BACON BREAD

Steps:

• Cook bacon until crisp. Drain and crumble.
• Place oil in skillet and sauté onions and peppers until tender.
• Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
• Put into 10 inch tube pan (sprayed).
• Bake at 350°F for 30 minutes.
• Remove from pan immediately.

SPICY CHEESY PULL-APART BREAD

Steps:

• Preheat the oven to 375 degrees F. Lightly grease a 6-inch cast-iron skillet with canola oil spray.
• Remove the biscuits from the package and lay them out on a clean work surface. Gently pull the layers apart at the middle to divide the biscuits in half. Gently pull each of the halves apart so you are left with four thin, round biscuits each (32 in all). Don't worry if any biscuits tear: just press the torn pieces back together.
• Place 1 teaspoon of the mozzarella in the center of each biscuit round; you will use about 1 1/2 cups of the mozzarella for this. Fold the dough around the cheese and roll into balls. Arrange the balls in a circle around the edge of the prepared skillet, then work your way in until you have completely filled the cast-iron pan with the dough balls. If you start to run out of room as you get closer to the center of the skillet, gently push the dough from the center towards the edges of the pan to make more space.
• Melt the butter in a medium skillet over medium-high heat. Once melted, stir in the scallions, garlic, red pepper and salt. Cook until the butter is just beginning to brown and the garlic is lightly toasted and very fragrant, 2 to 3 minutes. Remove the pan from the heat and stir in the vinegar. Pour the melted butter evenly over the top of the dough and sprinkle with the remaining 1/2 cup mozzarella.
• Bake until the dough is cooked through and golden brown, 25 to 30 minutes. Remove from oven and let cool slightly, about 10 minutes. Serve in the skillet.

CHEESY JALAPEñO-BACON PULL-APART BREAD

Steps:

• Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
• Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
• Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
• Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
• Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

BACON-CHEESE PULL APARTS

Steps:

• Preheat oven to 350°F.
• Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
• In a large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in bacon, cheese, mushrooms and onions.
• Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
• Bake for 23-28 minutes or until golden brown.
• Cut into squares or just apull-apart.
• Serve warm.

CHEESY HAM BISCUIT PULL APARTS

Steps:

• Heat oven to 350 degrees.
• Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
• In a large bowl, beat egg and milk with a wire whisk until smooth.
• Separate dough into individual biscuits and cut each biscuit into quarters.
• Gently stir biscuit pieces into egg mixture to coat evenly.
• Fold in ham and cheese.
• Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
• Baked at 350 for 23 - 25 minutes or until golden brown.
• You can either cut into squares or just pull apart and serve.

YUMMY, CHEESY & BACON STUFFED BREAKFAST BISCUITS

Steps:

• pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.
• Cook bacon 2 minute in medium skillet over medium heat.
• turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).
• Preheat oven according to directions on biscuit pkg.
• scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.
• Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.
• I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!
• enjoy!