Cheesy Asparagus Bites Recipe 45 Food

CHEESY ASPARAGUS BITES

Steps:

• In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

CHEESE ASPARAGUS ROLLUPS

Steps:

• Mix butter, parsley, dill, onion and Cheez Whiz together.
• Trim crust from bread and flatten with rolling pin (pretty flat).
• Spread mixture on bread. Top with very dry asparagus.
• Roll corners over and secure with toothpick. Put on baking sheet.
• Just before broiling brush with melted butter. Broil 5" from heat until golden.

CHEESY ASPARAGUS CASSEROLE

Steps:

• Hard boil the eggs.
• Cut asparagus into bite size pieces and parboil.
• Line a 2.5 litre casserole dish with asparagus, then sliced or chopped eggs.
• Melt 2 Tbsp butter in a nonstick saucepan.
• Add enough flour to make a thick paste.
• Add milk in stages, stirring constantly until all is thick and smooth.
• Add grated cheddar and stir until melted.
• Pour the cheese sauce over the asparagus and eggs.
• Melt 2 Tbsp butter in saucepan (use the same one, no need to wash it) and add the cornflakes.
• Mix until all are coated with butter.
• Sprinkle cornflakes over all and bake in the oven for 25 minutes at 350°F.
• Or you can put it in the microwave for about 5 minutes.

CHEESY ASPARAGUS BITES RECIPE - (4/5)

Steps:

• In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in onion mixture and eggs. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Stir into cheese mixture. Pour into a greased 9 inch square baking pan. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.

LOW CALORIE CHEESY ASPARAGUS

Steps:

• Place asparagus pieces in small microwave-safe covered casserole dish. Do not add water.
• Toss with seasonings.
• Microwave 3 minutes.
• Drain, if excess liquid has cooked out of asparagus.
• Top with cheese.
• Stir to incorporate cheese.