Cheesecake Fruit Dip Recipe 465 Food

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CHEESECAKE FRUIT DIP



Cheesecake Fruit Dip image

Make and share this Cheesecake Fruit Dip recipe from Food.com.

Provided by BK GeeGee

Categories     Dessert

Time 10m

Yield 1 Large bowl, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
1 (300 ml) can sweetened condensed milk
1 teaspoon vanilla extract
1 (30 g) package pudding mix
2 cups milk

Steps:

  • Cut the room temperature brick of cream cheese into cubes and place into a large mixing bowl.
  • Using a hand mixer, cream the cream cheese until smooth.
  • Add the vanilla and condensed milk and mix again until smooth.
  • Add the box of instant pudding mix (I like white chocolate or vanilla) and slowly add the milk whilst mixing. Continue to mix until smooth. The dip will become thicker as the pudding mix sets.
  • Keep in the fridge and serve with fruit.

Nutrition Facts : Calories 285, Fat 15.9, SaturatedFat 9.4, Cholesterol 55.4, Sodium 179.4, Carbohydrate 29, Sugar 25.9, Protein 7.3

CHEESECAKE FRUIT DIP



Cheesecake Fruit Dip image

Make and share this Cheesecake Fruit Dip recipe from Food.com.

Provided by ChelseaJo

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 4

8 ounces cream cheese, at room temperature
2 tablespoons vanilla yogurt
1/4 cup sugar
1/2 teaspoon vanilla

Steps:

  • Combine all ingredients and beat with electric mixer until it starts to get fluffy.Put in a bowl and serve with all of your favorite fruits!

Nutrition Facts : Calories 1009.4, Fat 80.1, SaturatedFat 50.5, Cholesterol 253.4, Sodium 685.3, Carbohydrate 57.7, Sugar 52.1, Protein 18.2

CHEESECAKE DIP FOR FRUIT



Cheesecake Dip for Fruit image

If you are having trouble with kids eating fruit or just looking for a yummy dip, you'll love this easy recipe. Serve with any sliced fruit you like. My favorites are grapes, banana, apples, pineapple chunks, mango slices, strawberries, peach slices, etc.

Provided by Chef Alex & Cris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow fluff
1 teaspoon vanilla extract

Steps:

  • Combine cream cheese, marshmallow fluff, and vanilla extract in a bowl. Blend with an electric mixer until creamy and all cream cheese lumps are gone.
  • Transfer to a bowl and place in the refrigerator until chilled, at least 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Cholesterol 41.1 mg, Fat 13.1 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 136.7 mg, Sugar 15.5 g

BILLY RAY CYRUS'S CHEESECAKE FRUIT DIP



Billy Ray Cyrus's Cheesecake Fruit Dip image

A terrific celebrity recipe to serve to a crowd. I would be tempted to tint it a pretty colour with liquid food colouring.

Provided by Lennie

Categories     Lunch/Snacks

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
2 (7 ounce) jars marshmallow creme
1/4 cup milk
fresh fruit (for dipping)

Steps:

  • Combine all ingredients except fruit in bowl; mix well.
  • Serve with fruit to dip; this is especially good with strawberries.

LIGHTER CHEESECAKE (CREAM CHEESE) FRUIT DIP (WW CORE)



Lighter Cheesecake (Cream Cheese) Fruit Dip (Ww Core) image

This is a great dip for anyone wanting a cream cheese fruit dip, but trying to watch calorie/fat/sugar intake. I found that it doesn't taste as good directly after making it, so try not to skip the refrigeration time.

Provided by Crocheting Mama

Categories     Dessert

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 2

1 (1 ounce) package fat free sugar-free instant cheesecake pudding mix
16 ounces nonfat sour cream

Steps:

  • Mix two ingredients together using an electric mixer (it is too hard to dissolve all the granules manually).
  • Refrigerate.
  • Serve with desired fruit (pineapple, berries, grapes, apples, etc).

Nutrition Facts : Calories 34.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.4, Sodium 27.2, Carbohydrate 5.7, Sugar 2.7, Protein 1.8

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