Cheesecake For Two Food

CHEESECAKE FOR TWO

Cheesecake for Two image

Don't be haunted by too-tempting leftovers. Make just enough cheesecake for two. With a jumbo muffin tin and scaled-down ingredients, it's possible!

Provided by Food Network Kitchen

Categories dessert

Time 6h10m

Yield 2 small cheesecakes

Number Of Ingredients 14

Ingredients

Cooking spray
2 graham crackers
1 tablespoon unsalted butter, melted
1 teaspoon sugar
3 ounces cream cheese, softened
3 tablespoons sour cream
3 tablespoons sugar
1 large egg
2 teaspoons all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon pure vanilla extract
Pinch of salt
2 large strawberries, finely chopped
1 teaspoon strawberry jam

Steps:

For the crust: Position an oven rack in the center of the oven, and preheat to 325 degrees F. Line 2 cups of a jumbo muffin tin with liners, and coat with cooking spray.
Pulse the graham crackers, butter and sugar in a food processor until fine and crumbly (the mixture should hold together when squeezed). Divide the mixture evenly between the 2 liners, and press it into the bottoms and about 1/4 inch up the sides with your fingers. Bake until the crusts are slightly golden, about 8 minutes. Let cool completely.
For the filling: Wipe out the food processor. Process the cream cheese, sour cream, sugar, egg, flour, lemon zest, vanilla and salt until smooth. Divide the batter between the 2 liners. Fill all the empty muffin cups about halfway with water. Bake the cheesecakes until they are just set in the center and just barely jiggle, 25 to 30 minutes. Let cool to room temperature in the tin on a cooling rack.
Pop the cheesecakes out of the tin with the help of a large spoon, and refrigerate loosely covered until chilled, 4 hours up to overnight. Before serving, stir the strawberries and jam together, and top the cheesecakes with the mixture, dividing evenly.

NO-BAKE CHOCOLATE CHEESECAKES FOR TWO

No-bake Chocolate Cheesecakes for Two image

This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.

Provided by Vino Girl

Categories Cheesecake

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces cream cheese, softened
1 tablespoon sugar
1 square semisweet baking chocolate, melted
1/2 cup thawed whipped topping (Cool Whip)
2 Oreo cookies

Steps:

Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
Add whipped topping; mix well.
Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
Refrigerate 2 hours or overnight.

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