CHEESECAKE FACTORY LUAU SALAD RECIPE
Loaded with sweet, tropical flavors, this delicious Luau Salad is BETTER than it's Cheesecake Factory double!
Provided by Lil' Luna
Categories Salad
Time 10m
Number Of Ingredients 15
Steps:
- On a dinner plate, layer a large, uncut lettuce leaf, and sprinkle with a bit of chicken, pineapple, oranges, onion, celery and wonton strips. Repeat this process 3-4 times until you've used all of your ingredients. Top the salad with the macadamia nuts and sprinkle with sesame seeds.
- For dressing: In a large glass measuring cup, measure out the juice, vinegar, oil, honey, salt and pepper. Whisk to combine all ingredients. Pour over salad. Enjoy right away.
Nutrition Facts : Calories 1170 kcal, Carbohydrate 141 g, Protein 23 g, Fat 60 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 747 mg, Fiber 11 g, Sugar 57 g, ServingSize 1 g, TransFat 1 g
CHEESECAKE FACTORY LUAU SALAD RECIPE
Make our Cheesecake Factory Luau Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salad will taste just like the one you would get at the Cheesecake Factory.
Provided by Mark
Categories Salad Salad Dressing
Time 45m
Number Of Ingredients 20
Steps:
- Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
- Season the ingredients with salt and pepper.
- Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
- Drizzle the dressing into the bowl with the salad ingredients and gently toss together.
- Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
- Sprinkle the macadamia nuts and sesame seeds all over each salad.
- Garnish each salad with some thin sliced carrots and green onions.
YUMMY LUAU SALAD ( CHEESECAKE FACTORY COPYCAT )
Make and share this Yummy Luau Salad ( Cheesecake Factory Copycat ) recipe from Food.com.
Provided by Cookiegirlandi
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Preparation:.
- Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
- Season the ingredients with salt and pepper.
- Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
- Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
- Brush a little sweet and sour sauce onto each crispy egg roll wrapper.
- Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
- Sprinkle the macadamia nuts and sesame seeds all over each salad.
- Garnich each salad with some thin sliced carrots and green onions.
Nutrition Facts : Calories 851, Fat 36.1, SaturatedFat 6.8, Cholesterol 101, Sodium 1014.8, Carbohydrate 90.4, Fiber 10.6, Sugar 35, Protein 46.5
CHEESECAKE FACTORY LUAU SALAD
Make and share this Cheesecake Factory Luau Salad recipe from Food.com.
Provided by kelycarter_
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
- Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
- Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
- Sprinkle the macadamia nuts and sesame seeds all over each salad.
- Garnish each salad with some thin sliced carrots and green onions.
Nutrition Facts : Calories 772.5, Fat 37.1, SaturatedFat 7.2, Cholesterol 74.5, Sodium 1094.4, Carbohydrate 81.4, Fiber 9.2, Sugar 33.2, Protein 33.9
CHEESECAKE FACTORY CHOPPED SALAD
Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.
Provided by AlainaF
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine lettuce, chicken, tomatoes, avocado, corn, bacon, blue cheese and apples.
- Toss until mixed.
- Add Balsamic Vinaigrette, tossing well.
- For the dressing: in a small food processor, combine dressing ingredients.
- Process until well blended.
Nutrition Facts : Calories 832.8, Fat 60.9, SaturatedFat 14.2, Cholesterol 90.7, Sodium 887.8, Carbohydrate 42.7, Fiber 13.6, Sugar 10.6, Protein 36.4
LUAU SALAD (COPY CAT CHEESECAKE FACTORY)
I ALWAYS order Luau Salad when I go to the Cheesecake Factory. When I found this recipe on Copy Cat it looked like a true copy so try it and enjoy !!
Provided by Jewel Hall
Categories Lettuce Salads
Time 40m
Number Of Ingredients 23
Steps:
- 1. 1. Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion and mango into a large a mixing bowl. Season with salt and pepper, set aside.
- 2. 2.Whisk together the balsamic vinaigrette (your choice),seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients and toss together.
- 3. 3.Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, crispy glazed egg roll wrapper and them remaining salad mixture.
- 4. 4. Sprinkle the macadamia nuts and sesame seeds all over each salad.***remember to toast beforehand.
- 5. 5. Garnish each salad with some thin sliced carrots and green onions.
CHEESECAKE FACTORY CHEESECAKE
I feel sad for anyone who has never been to a Cheesecake Factory restaurant. This cheesecake is out of this world! I think you will find the nut crust quite unusual. Sometimes I double the crust portion of the recipe just so I can have a thicker crust.
Provided by XAnnette
Categories Cheesecake
Time 3h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, trying to line the sides as much as possible about 1 1/2" up the sides of the pan, set aside.
- Cheesecake: All above ingredients should be at room temperature before your begin.
- Start by beating the cream cheese until light and fluffy.
- Keep the mixer on a low setting throughout the beating and mixing process.
- Add the sugar a little at a time and continue beating until creamy.
- Add one egg at a time and beat after each egg.
- When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
- Add the sour cream last and beat well.
- Pour cream cheese into the spring pan.
- Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes.
- When time is up, turn oven off, prop open oven door and leave in oven for one hour.
- After one hour, remove from oven.
- Let cool enough before the cheesecake is put into the refrigerator for 24 hours.
- A cheesecake should season.
- The wait is worth it.
- The flavor ripens and becomes enriched.
Nutrition Facts : Calories 696.5, Fat 53.9, SaturatedFat 26.7, Cholesterol 248.7, Sodium 406.3, Carbohydrate 43.8, Fiber 1.1, Sugar 38.8, Protein 12.4
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