Bite Size Potatoes Food

DELICIOUS OVEN ROASTED POTATOES

Steps:

• Preheat oven to 425F. Rinse potatoes and pat them dry.
• Cut the potatoes in half and place in a 9x13" baking dish.
• In a medium bowl, mix together olive oil, Italian seasoning, onion powder, garlic powder and salt and pepper. You can also add other dried herbs that you have available.
• Pour oil mixture over potatoes. Mix well so the potatoes are evenly coated.
• Bake for 45 to 50 minutes.
• Sprinkle parsley over top and mix in with potatoes.

ROASTED BABY POTATOES WITH HERBS

Steps:

• Preheat the oven to 400 degrees F.
• Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
• Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

ROASTED MINI POTATOES

Steps:

• preheat oven to 450°
• wash 1 lb. teeny tiny potatoes and pat dry
• slice bigger ones in half (optional)
• put in a bowl and toss with 3-4 tbsp olive oil, 3 garlic cloves (I buy the jarred ones), 1 tsp kosher salt, 1/2 tsp pepper
• place on a baking sheet and cook for about 20 minutes
• sprinkle with parmesan cheese and serve immediately

AIR FRYER ONE-BITE ROASTED POTATOES

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wash and dry potatoes. Trim edges to make a flat surface on both ends.
• Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
• Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

BITE-SIZED POTATOES

Steps:

• Peel potato.
• Cut potato into 1/2-inch cube pieces (I like to cut it into little triangles, but that's just me!).
• Grease frying pan with butter.
• Set stovetop to medium heat.
• Add minced garlic.
• Add potato bites.
• Stir occasionally.
• Cook until potatoes are soft and garlic is slightly browned (Cooking times will vary, I usually cook 20-30 minutes).

ROASTED MINI POTATOES WITH HERBS AND GARLIC

Steps:

• Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
• After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
• Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.