CHEESEBURGER STUFFED FRENCH BREAD
A fun family dinner recipe.
Provided by Sweeter With Sugar
Categories Main Course
Number Of Ingredients 11
Steps:
- Crumble cook the ground beef in a deep frying pan.
- As it begins to cook, add the diced onion, diced green pepper, and chopped mushrooms. Cook until vegetables are tender and the meat is no longer pink.
- Place French bread on a large, foil covered baking sheet.
- Cut the top off of the loaf of bread and remove the soft middle.
- Break the soft middle pieces of bread up into small pieces.
- Add the bread pieces, salt, pepper, garlic powder, sliced olives, and Worcesteshire sauce to the meat mixture. Stir and heat through.
- Place the meat and vegetable mixture in the bottom of the French bread loaf.
- Top with the cheddar cheese soup. Do not dilute the soup.
- Place the top of the French bread on top.
- Wrap bread tighty in two pieces of foil.
- Bake at 350° for 25-30 minutes, until hot.
- Remove from the oven, slice, serve, and enjoy!
"CHEESEBURGER-STUFFED" FRENCH BREAD
Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger and onion, drain grease.
- Add soup and spices, simmer 5-10 minutes.
- Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
- Spread top slice of bread (cut side), with butter.
- Place hollowed out bread on cookie sheet and broil till lightly browned.
- Take out of oven and fill with meat mixture, top with cheese slices.
- Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
- Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
- 4-6 servings.
HAMBURGER STUFFED FRENCH BREAD
This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.
Provided by BarbJG
Categories Cheese
Time 17m
Yield 2 half size loafs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
- Brown hamburger and drain.
- Mix all ingredients except cheese slices in a LARGE frying pan.
- Simmer for 5 minutes.
- Stir in bread crumbs and fill shell with mixture.
- Cut cheese slices in half to make triangles and put on top.
- Bake for 5-8 minutes at 350 degrees to melt cheese.
BEEF-STUFFED FRENCH BREAD
This is like a loose meat sandwich. A local drive in diner serves these but they close during the winter. I was thrilled when I found this redcipe in the Taste of Home magazine so that I now can enjoy this sandwich year round.
Provided by Jazz Lover
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2 inch shell.
- Cut removed bread into small cubes; set aside.
- In a skillet, brown beef; drain.
- Add soup, celery, Worcestershire sauce, salt and pepper.
- Cook and stir for 3-4 minutes.
- Stir in the reserved bread cubes.
- Spread into bread shell.
- Top with cheese.
- Replace bread top.
- Place on an ungreased baking sheet.
- Bake at 350 for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 722, Fat 31.9, SaturatedFat 14.6, Cholesterol 108.2, Sodium 2171.3, Carbohydrate 68.2, Fiber 4.2, Sugar 1.3, Protein 38.5
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
HIDDEN CHEESEBURGER
I decided to try this recipe I had thought up and we loved it!
Provided by Vince Jones
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
- Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until the bread has browned, about 20 minutes.
Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g
CHEESEBURGER STUFFED BREAD LOAF
I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15x10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425° for 30 minutes or until golden brown. Cut into slices.
Nutrition Facts :
CHEESEBURGER FRENCH LOAF
Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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