Cheeseburger Stuffed Bell Peppers Cups Food

CHEESEBURGER PEPPER CUPS

Cheeseburger Pepper Cups image

I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow peppers because they're sweeter and look more appetizing. -Betty Winscher, Royalton, Minnesota

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 medium sweet bell peppers
1/2 pound ground beef
1/4 cup finely chopped onion
2 cups cooked brown rice
1 can (6 ounces) tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 cup vegetable broth
1 cup shredded cheddar cheese

Steps:

Cut peppers in half lengthwise and remove seeds; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, tomato paste, ketchup, Worcestershire sauce, mustard, garlic salt and pepper. Spoon into peppers., Place in a greased 13x9-in. baking dish; pour broth around the peppers. Cover and bake at 350° for 30 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 413 calories, Fat 16g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 893mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 7g fiber), Protein 23g protein.

STUFFED BELL PEPPER CUPS

Stuffed Bell Pepper Cups image

This recipe is from my ancient 1970's version of Better Homes and Gardens cookbook. :) It was always my boys favorite growing up. I used to make double the filling and bake what didn't fit in the peppers around them.

Provided by mandagirl

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 medium green peppers
1 lb lean ground beef
1/3 cup chopped onion
1 (1 lb) can tomatoes
1/2 cup water
1/2 cup uncooked long-grain rice
1 teaspoon Worcestershire sauce
4 ounces American cheese
1 dash salt
1 dash pepper

Steps:

Cut of the tops of the peppers and remove the seeds and membrane.
Precook the peppers in boiling salted water for about 5 minutes and drain on paper towel.
Sprinkle inside of peppers with a little salt or parmesan cheese.
Cook the ground beef with the onion until meat is browned.
Drain grease.
Season with salt and pepper (if desired).
Add canned tomatoes, water, uncooked rice and Worcestershire sauce.
Cover pan and simmer until rice is tender; about 15 minutes.
Stir in the American cheese.
Stuff peppers and stand upright in baking dish.
Bake, uncovered, at 350 degrees for 30 minutes.
Note: When I make them ahead and refrigerate them, I cook them for 40-45 minutes.

Nutrition Facts : Calories 294.2, Fat 12.7, SaturatedFat 6.1, Cholesterol 61.3, Sodium 277.8, Carbohydrate 23.5, Fiber 3.3, Sugar 5.3, Protein 21.7

CHEESEBURGER-STUFFED PEPPERS

Cheeseburger-Stuffed Peppers image

Keto cheeseburger-stuffed bell peppers without rice.

Provided by Kristi Jo Ensz

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

4 medium bell peppers
1 tablespoon olive oil
1 (12 ounce) package frozen riced cauliflower
1 pound lean ground beef
1 medium red onion, chopped
½ cup reduced-sugar ketchup
1 tablespoon yellow mustard, or to taste
1 tablespoon dill pickle relish, or to taste
1 ½ cups shredded reduced-fat Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Slice peppers in half lengthwise. Remove and discard core and seeds. Place peppers in a baking dish.
Bake in the preheated oven until tender, 30 to 40 minutes.
While the peppers are baking, heat olive oil in a large skillet over medium-high heat. Add riced cauliflower and cook, stirring often, until warmed through, about 5 minutes. Transfer to a large bowl.
Cook ground beef and onion in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
Add beef to the riced cauliflower. Stir in ketchup, mustard, and relish.
Remove peppers from the oven and fill with beef mixture. Top with Cheddar cheese. Return to the oven and bake until filling is hot and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 8 g, Cholesterol 49.8 mg, Fat 14.7 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 435.4 mg, Sugar 3.1 g

CHEESEBURGER STUFFED BELL PEPPERS CUPS

Cheeseburger Stuffed Bell Peppers Cups image

Make and share this Cheeseburger Stuffed Bell Peppers Cups recipe from Food.com.

Provided by PickyEatersRUs

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 medium bell peppers
1/2 lb ground beef
1/4 cup onion (finely chopped)
2 cups cooked rice
1 (6 ounce) can tomato paste
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon spicy brown mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups shredded cheddar cheese
1 cup beef broth or 1 cup vegetable broth

Steps:

Cut peppers in half and remove seeds.
In a frying pan, cook hamburger and onion until done; drain grease.
Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
Spoon into peppers and sprinkle with remaining cheese.
Cook in greased 13x9-inch dish; pour broth around peppers.
Cover and bake at 350° for 30 minutes.

Nutrition Facts : Calories 551.1, Fat 28.2, SaturatedFat 15.4, Cholesterol 98.1, Sodium 1041.3, Carbohydrate 45.3, Fiber 4.6, Sugar 11.1, Protein 30.6

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