CHEESEBURGER SOUP II
This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 5
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
- Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
- Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
- Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
Nutrition Facts : Calories 712.1 calories, Carbohydrate 34.7 g, Cholesterol 117.1 mg, Fat 54.4 g, Fiber 3.1 g, Protein 33 g, SaturatedFat 23.2 g, Sodium 1438.6 mg, Sugar 9.7 g
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER SOUP
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Provided by KimmieOH
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6
BEST EVER CHEESEBURGER SOUP
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Provided by iluvmythomas
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Season and brown meat to taste.
- Drain and put into a Dutch oven.
- Add onion, carrots, basil, parsley, broth, and potatoes.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Mix and melt butter and flour until bubbly.
- Add to soup mixture; cook and stir for 2 minutes.
- Reduce heat to low, add cheese, milk, salt and pepper.
- Cook until cheese melts.
- Remove from heat; blend in sour cream.
CHEESEBURGER POTATO SOUP
Steps:
- For the toasted sesame buns: Set the oven to broil. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. Broil until golden brown, about 5 minutes.
- For the cheeseburger potato soup: In a large Dutch oven, cook the bacon over medium heat until crispy, about 7 minutes. Remove to a paper towel lined plate to cool, then roughly chop. Set aside.
- Add the beef and a pinch of salt to the Dutch oven and cook, breaking up with a spoon, until browned, 4 to 5 minutes (it will continue to cook through). Add the onion, carrot, celery and a good pinch of salt and pepper and cook until translucent, about 10 minutes. Add the garlic and mustard powder and cook for another minute. Add the potatoes, stock, parsley, 1 1/2 teaspoons salt and a bunch of turns of pepper and bring to a boil, then simmer until the potatoes are tender (pierce with a fork to check), 30 to 40 minutes.
- Add the heavy cream and 8 ounces cheese and stir until the cheese is melted.
- Finish the soup with the pickle brine. Taste and adjust for seasoning as desired. Ladle the soup into bowls, then top with some of the remaining shredded cheese, pickles, bacon, a drizzle of ketchup, mayo if you're freaky, and toasted sesame buns.
CHEESEBURGER SOUP I
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g
More about "cheeseburger soup ii food"
RECIPE FOR CHEESEBURGER SOUP II - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
Estimated Reading Time 50 secs
- In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
CHEESEBURGER SOUP - ALL FOOD RECIPES BEST RECIPES, CHICKEN ...
From allfood.recipes
CHEESEBURGER SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESEBURGER SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHEESEBURGER SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
CHEESEBURGER SOUP - TASTE CANADA
From tastecanada.org
CHEESEBURGER SOUP | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
BACON CHEESEBURGER SOUP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESEBURGER SOUP II - TFRECIPES.COM
From tfrecipes.com
EASY CHEESEBURGER SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESEBURGER SOUP (STOVE-TOP AND SLOW COOKER) - ORGANIZE ...
From organizeyourselfskinny.com
CHEESEBURGER SOUP II - CRECIPE.COM
From crecipe.com
EASY CHEESEBURGER SOUP WITH BACON - THE SEASONED MOM
From theseasonedmom.com
CHEESEBURGER SOUP - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
CHEESEBURGER SOUP RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
CHEESEBURGER SOUP -BETTER THAN A ... - GONNA WANT SECONDS
From gonnawantseconds.com
CHEESEBURGER SOUP - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
CHEESEBURGER SOUP - CARNATION®
From verybestbaking.com
CHEESEBURGER SOUP II RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESEBURGER SOUP | A DELICIOUS, CHEESY AND EASY SOUP RECIPE
From cookiesandcups.com
CHEESEBURGER SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CROCK-POT CHEESEBURGER SOUP - CROCK-POT LADIES
From crockpotladies.com
CHEESEBURGER SOUP RECIPE – US FOOD NETWORK
From usfoodnetwork.com
EASY CHEESEBURGER SOUP - RECIPE GIRL®
From recipegirl.com
CHEESEBURGER SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
AWARD WINNING CHEESEBURGER SOUP RECIPE | THE RECIPE …
From therecipecritic.com
CREAMY CHEESEBURGER SOUP RECIPE - I WASH YOU DRY
From iwashyoudry.com
CHEESEBURGER SOUP RECIPE
From simplyrecipes.com
CHEESEBURGER SOUP - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHEESEBURGER SOUP - DAMN DELICIOUS
From damndelicious.net
CHEESEBURGER SOUP - AMERICAN RECIPES
From fooddiez.com
EASY CHEESEBURGER SOUP WITH VELVEETA CHEESE - ADD SALT & SERVE
From addsaltandserve.com
CHEESEBURGER SOUP II - CRECIPE.COM
From crecipe.com
THE BEST CHEESEBURGER SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST CHEESEBURGER SOUP RECIPE — HOW TO MAKE ... - DELISH
From delish.com
CHEESEBURGER SOUP WITH BACON - EASY AND DELICIOUS!
From southernfoodandfun.com
CHEESEBURGER SOUP - EASY AND DELICIOUS! - MAMA LOVES FOOD
From mamalovesfood.com
CHEESEBURGER SOUP - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
EASY CHEESEBURGER SOUP (STOVETOP OR INSTANT POT) - COPYKAT ...
From copykat.com
CHEESEBURGER SOUP II - CREAM SOUP RECIPES
From worldrecipes.org
CHEESEBURGER SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love