Cheeseburger Rice Skillet Food

BACON CHEESEBURGER RICE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

HAMBURGER-RICE SKILLET

Steps:

• In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
• Add rice; cook stirring constantly, for 2 minutes.
• Add remaining ingredients (except cheese).
• Bring to a boil, reduce heat.
• Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
• Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

CHEESEBURGER RICE SKILLET

Steps:

• Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
• Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
• Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.

CHEESEBURGER RICE

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add water, ketchup and mustard; mix well. Bring to boil.
• Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.

CHEESEBURGER RICE

Steps:

• This Cheeseburger Rice is a delicious alternative to a classic burger. Garnished with all of your favorite burger toppings, it's a fun, inventive weeknight meal. Step 1
• Heat oil in a large skillet over medium-high heat. Add beef and onions and sauté, stirring frequently, until meat is browned and cooked through, about 5-7minutes. Step 2
• Add water, ketchup and mustard to skillet. Bring to a boil. Step 3
• Stir in rice. Sprinkle with cheese and cover. Reduce heat to medium-low and simmer for 5 minutes. Step 4
• Remove from heat and let stand for 5 minutes. Stir to combine. Recipe Tips Pretend you're at your favorite burger place by serving this meal with everybody's favorite burger toppings. Try chopped tomatoes, sliced green onions, pickles, shredded lettuce, bacon, sautéed mushrooms or anything else you think your family will love! If you don't have any beef on hand, substitute ground turkey, chicken or meatless ground for the beef. If you have leftovers from this meal, simply reinvent them as something new. To turn this into chili, combine leftovers in a saucepan with 1 can (15 oz) of diced tomatoes, 1 can (8 oz) of tomato sauce, 1 can (16 oz) of kidney beans and 2 tablespoons of chili seasoning. Stir to combine and bring to a boil. Leftovers can also be turned into stuffed peppers or tomatoes. Simple hollow out bell peppers or large tomatoes, fill with the leftovers and bake at 350°F for 20 minutes.

BBQ CHEESEBURGER & RICE SKILLET

Steps:

• Brown meat with onion in large skillet; drain.
• Add water and barbecue sauce; mix well. Bring to boil.
• Stir in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

BBQ CHEESEBURGER AND RICE SKILLET

Steps:

• Craving classic BBQ flavors, but not the classic barbecue hassle? Skip the grill and try this quick and easy BBQ Cheeseburger and Rice Skillet with your family tonight. It's got the great BBQ flavors you love with none of the hassle. Step 1
• Heat oil in a large skillet over high heat. Add beef and onion and cook, stirring periodically, until meat is browned, about 5-7 minutes. Drain off any excess fat. Step 2
• Add water and barbecue sauce to skillet. Mix well and bring to a boil. Step 3
• Stir in rice and cover. Reduce heat to low and cook for 5 minutes. Stir to combine and sprinkle with cheese. Recipe Tips If you're not a fan of onion, try this tasty recipe with corn instead. For this variation, brown meat in a large skillet and drain. Add 1 1/2 cups water, barbecue sauce and 1 cup frozen or canned, whole kernel corn that's been drained, and stir. Bring the mixture to a boil, then stir in rice. Continue the rest of the steps as directed and enjoy an equally-delicious meal! For a complete meal, serve this dish alongside a side of steamed broccoli or any other favorite vegetable.

CHEESEBURGER RICE

Steps:

• Chop onion finely and add to small microwave-safe bowl coated with the olive oil & microwave high for 1 minute until translucent.
• Brown meat in large skillet on medium-high heat with the garlic; drain.
• Add water, onion, ketchup and mustard. Heat to a boil.
• Stir in rice. Sprinkle with cheese; cover. Cook on low heat 5 minutes.

CHEESEBURGER RICE

Steps:

• Brown meat in large skillet on medium high heat and drain.
• Add water, ketchup and mustard.
• Bring to a boil.
• Stir in rice, Sprinkle with cheese, cover.
• Cook on low heat 5 minutes.
• Stir.

15 MINUTE CHEESEBURGER RICE

Steps:

• Brown ground beef in large skillet; drain.
• Add water, ketchup and mustard.
• Bring to a boil.
• Stir in 2 cups uncooked Minute rice.
• Sprinkle with 1 cup shredded cheddar cheese.
• Cover; cook on low heat 5 minutes.