Cheeseburger Macaroni Food

CHEESY CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain.
• Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
• Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

CHEESEBURGER MACARONI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
• Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
• Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

CHEESEBURGER MACARONI AND CHEESE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil and add oil. Cook cavatappi pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 10 minutes. Drain well in a strainer and set aside. Rinse and wipe out the pot.
• Melt 1 tablespoon butter in a skillet over medium heat. Add onion and cook until softened, 3 to 5 minutes. Add ground sirloin, breaking it up and cooking until brown all the way through, 7 to 10 minutes more. Season with salt and pepper.
• Meanwhile, heat milk in a small saucepan over medium-low heat, making sure it does not boil.
• Melt 1/2 cup of butter in the large pot over low heat and add flour. Cook for 2 minutes, stirring with a whisk. Add hot milk to the pot, whisking constantly, until thickened and smooth, 3 to 5 minutes. Remove from heat and add American cheese, Cheddar cheese, and Cheddar-Jack cheese. Season with 1 tablespoon salt, a pinch of nutmeg, and black pepper to taste. Stir until melted, about 2 minutes more. Add ketchup, mustard, and dill. Stir cooked pasta and sirloin mixture into the cheese. Pour macaroni and cheese into a large baking dish.
• Arrange sliced tomatoes on top of macaroni and cheese and season with salt and pepper.
• Combine break crumbs, potato chips, Parmesan cheese, and olive oil in a resealable plastic bag. Seal bag and shake to combine. Sprinkle topping evenly over tomatoes in the baking dish.
• Bake in the preheated oven until sauce is bubbly and bread crumb topping is browned, 30 to 35 minutes.

CHEESEBURGER MACARONI

Steps:

• Brown beef and onion in large skillet; drain. Salt and pepper to taste. Add undrained tomatoes and one cup water; bring to boil. Stir in macaroni. Bring to boil; reduce heat. Simmer, covered, ten minutes or until macaroni is done, stirring once. Sprinkle cheese evenly over top, cover until cheese is melted.

CHEESEBURGER MACARONI RECIPE

Steps:

• Brown ground beef and drain grease.
• Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
• Melt the butter in a small saucepan.
• Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
• Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
• Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

CHEESEBURGER MAC ATTACK

Steps:

• In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well and set aside.
• In a bowl, combine turkey, ketchup, and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix. Transfer mixture to a slow cooker.
• Add cooked pasta to the slow cooker and gently stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until the turkey is fully cooked.
• Add cheese wedges and scallions, and stir until evenly distributed.
• If you like, season with salt and pepper, to taste. Dig in!

HOMEMADE CHEESEBURGER MACARONI

Steps:

• In a large cast iron pan or skillet, add ground beef, onions and garlic. Cook until no longer pink and onions are translucent. Drain, return to pan.
• Sprinkle seasonings, salt and pepper, red pepper flakes, over meat followed by hot sauce, tomato paste and flour. Stir.
• Pour milk and beef broth into pan, stir.
• Add macaroni noodles, stir and bring to a boil.
• Cover, reduce heat to low and cook for 10 minutes or until pasta is tender.
• Sprinkle with cheese, stir until melted, then add sour cream, stir and enjoy.

CHEESEBURGER MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 350˚F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside.
• In a large saucepan, bring salted water to a boil. Cook the elbow pasta according to package instructions. Drain and set aside.
• Meanwhile, heat the oil in a medium skillet over medium heat. Add in the onion and cook until fragrant. Stir in the garlic and cook for an additional minute.
• Mix in the ground beef and cook until no longer pink. Season with salt and pepper.
• Mix in the tomato paste, diced tomatoes and mustard powder. Cook until the mixture thickens a little more, around 2 minutes.
• Add in the pasta and mix until fully incorporated. Mix in 1 cup of cheese.
• Pour the mixture into the prepared baking dish. Top with the remaining cheese and bake in the preheated oven for 15 minutes, or until the cheese is melted.
• Top with the pickles and enjoy!

CHEESEBURGER MACARONI

Steps:

• Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add additional cheese if desired to make this nice and cheesy! Serve warm!
• Variation: you can add diced onion to the hamburger and cook it when you brown the hamburger.
• I usually brown my hamburger in the microwave. I put the meat in a microwave safe bowl along with the garlic (and onion if you like) and then put in microwave for three minutes on high. After three minutes take it out and stir it up, breaking the meat into pieces. Then microwave in 30 second bursts, taking it out and stirring until all the meat is brown. Then when you add the mac and cheese you can just put it in this bowl and serve. This saves how many bowls you have to dirty in the kitchen to make this dinner.

CHEATING CHEESEBURGER MACARONI

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne, and cook for 8 to 10 minutes, or until tender. Drain.
• Heat a large skillet over medium-high heat. Add ground beef and onion; cook, stirring to crumble the beef, until evenly browned. Drain off excess grease, and mix in the cream of onion soup, cream of chicken soup, and Cheddar cheese soup, along with the water and sour cream. Simmer over medium heat for a few minutes. Stir in the cooked pasta, and serve immediately.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

BACON CHEESEBURGER MAC

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
• Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
• Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)

Steps:

• Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
• Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
• Stir in the Cheddar cheese until melted.
• Serve immediately garnished with some chopped fresh parsley if desired.

CHEESEBURGER MACARONI

Steps:

• In a skillet, cook beef, onion, and garlic until meat is browned; drain.
• In a bowl, combine soups, milk, basil, salt and pepper; mix well.
• Stir in beef mixture.
• Fold in macaroni and cheese.
• Transfer to a greased 13x9 inch baking dish.
• Bake,uncovered, at 350 degrees for 35-40 minutes or until thoroughly heated.

CHEESEBURGER MACARONI IN THE INSTANT POT

Steps:

• If ground beef is frozen, pour 1 cup water into the Instant Pot, put on the lid, make sure the valve is on "seal", and select 25 minutes on "high" manual mode. Ground beef should be fully cooked before moving forward.
• If starting with thawed ground beef, turn the "saute" setting on and cook the ground beef, garlic powder, and onion powder until beef is no longer pink.
• Next add in broth, elbow macaroni, can of cheddar cheese soup and salt/pepper if desired.
• Lock lid and close the valve to "seal" and cook for 4 minutes on manual "high" setting. The pressure cooker will take about 5 minutes to seal, 4 minutes to cook and then quick release the valve to let the pressure out.
• Add in 2 cups of shredded cheddar and stir until melted.
• Divide and sprinkle on remaining shredded cheddar on to each serving, for extra cheesy goodness!
• Tip: Get creative by sprinkling on seasonings like garlic pepper seasoning, hot sauce, and anything else that you love, to add more flavor!

EASY CHEESEBURGER MACARONI

Steps:

• Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
• Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
• Add Cheese Sauce and onion powder; mix well.

BACON CHEESEBURGER MACARONI

Steps:

• Cook macaroni according to package directions. Keep warm.
• In a large skillet, cook the diced bacon until crisp, pour off all but aboaut a half tablespoon of bacon grease.
• Add ground beef and green onions and cook together until beef is thoroughly cooked through.
• Stir in chili powder, salt, and liquid smoke and cook for about 5 minutes.
• Add ketchup, mustard, and tomatoes and stir until well combined.
• Stir in cooked macaroni and shredded cheese.
• Cook over low heat for about 5 minutes until cheese is melted and everything is heated through.

CHEESEBURGER MAC

Steps:

• Shred cheese, or cut into 1/2" cubes.
• Brown beef in skillet, and drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8-10 min or until macaroni is tender.
• Stir in cheese; cook until melted, stirring occasionally.

VELVEETA® CHEESEBURGER MACARONI

Steps:

• Brown meat in large skillet; drain.
• Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
• Stir in VELVEETA; cook until melted, stirring occasionally.