Cheese Whiz Sauce Food

CHEEZ WHIZ FUN-DIP

Steps:

• Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
• Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
• Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

BROCCOLI WITH CHEESE SAUCE

Steps:

• Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
• For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
• While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
• Serve broccoli with cheese sauce on top.

CHEEZ WHIZ & TATER TOTS BAKE

Steps:

• Preheat oven to 425°F. Brown meat; drain. Mix with remaining ingredients.
• Spoon into 13x9-inch baking dish.
• Bake 20 minutes or until heated through.

SPICY CHEESE FRIES RECIPE

Steps:

• Heat oven to 425°F.
• Bake fries as directed on package. Meanwhile, mix CHEEZ WHIZ, chiles and chili powder in microwaveable bowl until blended.
• Spread fries onto platter. Microwave CHEEZ WHIZ mixture on HIGH 1 to 2 min. or until heated through, stirring every 30 sec.
• Drizzle CHEEZ WHIZ mixture over fries. Sprinkle with onions.

CHEESE WHIZ SAUCE

Steps:

• Combine All Ingredients together except the Cheese Whiz and Mix really well.
• Add in the Cheese Whiz and Bring to boil while mixing constantly until the cheese whiz dissolves. Keep mixing to prevent burning the bottom until thickened. Remove from heat.

CHEESE WHIZ CAULIFLOWER CASSEROLE

Steps:

• Saute onions in 4 tablespoons butter.
• Stir in flour and add water.
• Cool over low heat, stirring until thick and boiling.
• Blend in Cheese Whiz.
• Combine sauce and cooked cauliflower.
• Add eggs.
• Mix gently until blended.
• Put in well greased pan; dot with remaining butter.
• Bake for 30 minutes or until golden brown at 325.

THE EASIEST CREAMIEST CHEESE SAUCE

Steps:

• In a small saucepan over low heat combine all ingredients stirring until melted and combined (do not boil).

HOMEMADE CHEEZ WHIZ COPYCAT

Steps:

• melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
• use in recipes that call for cheez whiz or serve on crackers enjoy.

3 HOMEMADE CHEESE WHIZ RECIPES

Steps:

• 1. Cook in double boiler, stir frequently until cheese is melted and creamy. Remove from heat and whip until smooth and no lumps. While still hot ,pour into sterilized jar and refrigerate. Keeps up to 3 months sealed. One month after opening. Keep refrigerated and date the container--- Recipe 2 Cheese Whiz 2 lb. sharp cheese, grated, real cheese only 1/2 teas. dry mustard 12 oz. can evaporated milk 1/2 teas. salt 1/4 teas. pepper 1/4 cup butter or margarine Scald milk, add remaining ingredients and stir over low heat for 5 minutes, until cheese is melted . Pour into jars while hot and after it seals store in refrigerator, up to 3 months ;be sure to label container with date stored. -
• 2. Recipe # 3 3 oz. evaporated milk 1 teaspoon vinegar 1/2 teaspoon salt 1 pound Velveeta cheese, cut into chunks 1/2 teaspoon dry mustard Melt cheese and milk in double boiler. When melted and smooth add remaining ingredients . Stir to blend. Pour into pint jar filling 3/4 full. Seal in jar and process in boiling water bath for 10 minutes.

CHEESE WHIZ SCRAMBLED EGGS

Steps:

• Melt butter in a non-stick pan (*important that it is non-stick, or it can get a bit messy).
• Add Cheese Whiz.
• Mix butter and Cheese Whiz together with a spatula
• Beat eggs in a bowl, add milk, salt and pepper.
• Add eggs to pan.
• Mix eggs with cheese sauce -- i like to use a fork gently to evenly distribute.
• After 30 seconds to one minute or so, mix/flip eggs to ensure sauce is mixing.
• Continue cooking as you prefer for your scrambled eggs.
• Top with some shredded cheese if desired, or mix in the eggs in the last few moments of cooking.