LOW-CARB KETO CHEESE TACO SHELLS
Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option.
Provided by Fioa
Categories Main Dish Recipes Taco Recipes
Time 28m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or silicone mats.
- Wrap the handle of a wooden spoon with aluminum foil. Balance between 2 tall cans.
- Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.
- Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle; cool until set, about 10 minutes.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 0.7 g, Cholesterol 59.3 mg, Fat 18.7 g, Protein 14.1 g, SaturatedFat 11.9 g, Sodium 350.9 mg, Sugar 0.3 g
CHEDDAR CHEESE TACO SHELLS
Provided by Sunny Anderson
Time 30m
Yield 4 shells
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
- Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
- Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
- Fill the shells with your favorite taco fillings.
CRISPY CHEESE TACO SHELLS (LOW CARB KETO TACO SHELLS)
Making crispy cheese taco shells is easier than you think. These low carb taco shells are crunchy, delicious and taking the keto world by storm!
Provided by Kim Hardesty
Categories Dinner
Time 25m
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F and place one rack in the upper third and the other rack in the lower third of the oven. Line two large sheet pans with parchment paper. I like to trace 3, 6-inch circles on each parchment, so my shells are the same size. (Flip the parchment over so you don't get pencil or pen on the cheese.)
- Measure 1/3 cup (1 1/2 ounces) of shredded cheese per circle and spread evenly to the edges of the circle.
- Bake for 5 minutes and swap the positions of the baking sheets. Bake another 5-10 minutes or until little holes have appeared in the surface of the cheese and the edges begin to brown.
- Remove from the oven and blot with a paper towel before removing to wooden spoons or spatulas suspended by glasses to shape taco shells. (I now use a taco shaper which I have linked to in the post and it is much easier to shape the shells.) Leave on the pans to cool flat for chalupa or tostada shells.
- Cool completely and store in an air-tight container on the counter for a few days or in the refrigerator for up to two weeks.
- * Make sure to use ONLY pre-shredded cheddar cheese from a bag like Kraft brand. This never sticks to the parchment. I tried a mixed blend of Mexican cheese and it stuck a little and didn't get crispy. ALSO, if the cheese isn't cooked enough, it will stick. Make sure it starts to turn evenly browned - not dark, but not bright orange any more.
- 1 carb per shell.
Nutrition Facts : Calories 171 kcal, Carbohydrate 1 g, Protein 10.6 g, Fat 13.6 g, Sodium 273 mg, SaturatedFat 7.6 g, Cholesterol 38 mg, ServingSize 1 shell, UnsaturatedFat 3.8 g
TACO SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain and set aside.
- Heat the olive oil and 2 tablespoons of the butter in a pan over medium-high heat. Add the ground beef and cook, crumbling it with a wooden spoon, until browned, 5 to 8 minutes. Stir in the chili powder, cumin, onion powder, garlic powder and paprika. Stir in the diced tomatoes and chiles, hot water, 1 teaspoon salt and 1/2 teaspoon pepper and bring to a simmer. Cook until the sauce thickens, 2 to 3 minutes, then remove to a bowl (it will still be a little juicy).
- In the same pan over medium heat, add the remaining 2 tablespoons butter and the milk and cook until hot and bubbling. Add the processed cheese and cook, stirring, until melted. Do the same with the Cheddar jack. Pour in the cooked pasta, add the taco meat and stir to combine. Taste and adjust the seasoning, thinning with a splash of milk if needed. Stir in the cilantro.
- Top each serving with some sour cream and salsa if desired.
SHELLS-N-CHEESE TACO CASSEROLE
Threw this all together last night and BOY was it good! I even remembered to write everything down as I went along, so now I can share it with all of you! Enjoy!
Provided by Wildflour
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In deep frying pan, cook beef (lightly seasoned with salt, pepper, garlic powder, chili powder and cumin), and onion til done. Drain grease.
- Stir in taco seasoning, picante sauce, water and stewed tomatoes. Break up tomatoes.
- Simmer at least 10 minutes til water has evaporated and sauce is thickened. Meanwhile, in saucepan; make shells and cheese according to package directions, using lowest time alotted for cooking of shells.
- Fold shells and cheese mixture into beef mixture.
- Pour into greased casserole dish.
- I used a 1 ½ quart glass baking dish just slightly smaller than my 13x9 one.
- Top evenly with shredded cheese.
- Sprinkle cheese with paprika. Sprinkle lightly with oregano using about 1/2 teaspoons.
- Bake in 350º oven, uncovered for 20 minutes, or til hot .
- Top each serving with shredded lettuce, more shredded cheese, sour cream, and sprinkle with black olives, chopped tomato and jalapeno rings if desired.
Nutrition Facts : Calories 767.6, Fat 44.2, SaturatedFat 23.9, Cholesterol 152.7, Sodium 1151.5, Carbohydrate 48.1, Fiber 2.5, Sugar 10.3, Protein 44.5
CHEESY SHELL TACO BITES
Make and share this Cheesy Shell Taco Bites recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 30m
Yield 8 taco cups
Number Of Ingredients 10
Steps:
- For Shells:.
- Preheat oven to 350 degrees F.
- Using a tablespoon, scoop shredded cheese on to parchment and shape into a disk. Make sure each cheese disk does not touch the one next to it.
- Bake on a parchment-lined baking sheet for 7 minutes.
- Lift the melted cheese disks off of the parchment paper and press into mini-muffin tins. Let the cheese cool for 1-minute (or more) in the muffin tin so that they will hold their shape. Remove from muffin tin and set aside.
- For the Taco Filling:
- Cook hamburger until browned.
- Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.
- Simmer for 3-5 minutes.
- Assembly:.
- Spoon beef mixture in cooled cheese cups and top with the 3 shredded cheese, sour cream, salsa, cubed avocados and cilantro.
Nutrition Facts : Calories 193.7, Fat 12.4, SaturatedFat 6.2, Cholesterol 56.6, Sodium 637.8, Carbohydrate 4.1, Fiber 1.2, Sugar 1.6, Protein 16.5
More about "cheese taco shells food"
HOW TO MAKE CHEESE TACO SHELLS IN 6 EASY STEPS | CRAFTSY
BEST CHEESE TACO SHELLS RECIPE - HOW TO MAKE CHEESE …
From delish.com
Reviews 11Calories 430 per servingCategory Low-Carb, Dinner, Lunch
TACO SHELLS AND CHEESE WEIGHT WATCHERS - RECIPE DIARIES
From recipe-diaries.com
LOW CARB KETO CHEESE TACO SHELLS – FAST, EASY & CRISPY
From wholesomeyum.com
CHICKEN TACO STUFFED SHELLS - MESS FOR LESS
From messforless.net
CHEESE SHELL TACOS RECIPE | SLIMFAST
From slimfast.com
CHEESE TACO SHELLS? : KETO
From reddit.com
CHEESE TACO SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST HOMEMADE TACO SHELLS RECIPES | YUMMLY
From yummly.com
CHEESE TACO SHELLS (READY IN 60 SECONDS!) - NO BUN PLEASE
From nobunplease.com
DISCOVER CHEESE ON TACO SHELL 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHEESY TACO SHELLS TUTORIAL – VEGETARIAN RECIPE BOX
From vegetarianrecipebox.com
CHEESY TACO PASTA SHELLS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
HARD KETO CHEESE TACO SHELLS (QUICK & EASY) - LOW CARB YUM
From lowcarbyum.com
TACO - WIKIPEDIA
From en.wikipedia.org
THE PIONEER WOMAN COOKS CHEESY TACO SHELLS IN QUARANTINE
From youtube.com
KETO TACO SHELLS - QUICK & EASY RECIPE - DIET DOCTOR
From dietdoctor.com
HOW TO MAKE LOW-CARB CHEESE TACO SHELLS - STEP BY STEP
From macheesmo.com
CHEESE TACO SHELLS: THE DELICIOUS RECIPE PERFECT FOR LOW CARB KETO
From cookist.com
CHEESE TACO SHELLS | TASTEMADE
From tastemade.com
TACO SHELLS AND CHEESE - JEN AROUND THE WORLD
From jenaroundtheworld.com
CHEESE TACO SHELLS(KETO AND GLUTEN FREE) - BAKING BEAUTY
From bakingbeauty.net
KETO CHEESE TACO SHELLS RECIPE - RECIPES.NET
From recipes.net
TACO SHELLS & CHEESE | LOVE AND OLIVE OIL
From loveandoliveoil.com
CHEESE TACO SHELLS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
LOW CARB/KETO CHEESE TACO SHELLS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CROCK POT TACO SHELLS AND CHEESE - RECIPES THAT CROCK!
From recipesthatcrock.com
THE BEST KETO TACO SHELLS RECIPE - BY MY KETO KITCHEN
From myketokitchen.com
HOW TO MAKE CHEESY TACO STUFFED SHELLS - DELISH
From delish.com
CHEESE KETO TACOS SHELLS - FITR 365 - HEALTHY RECIPES
From fitr365.com
CHEESE TACO SHELLS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHEESE TACO SHELLS - FOODIE WITH FAMILY
From foodiewithfamily.com
TACO SHELLS RECIPE BY CRYSTAL FARMS - WISCONSIN CHEESE
From crystalfarmscheese.com
CHEESE SHELL TACOS | T1 EVERYDAY MAGIC
From t1everydaymagic.com
HOW TO MAKE KETO CHEESE TACO SHELLS WITH 1 INGREDIENT
From tasteofhome.com
CHEESE TACO SHELLS - STONEWALL KITCHEN
From stonewallkitchen.com
CHEESE TACO SHELLS PAN - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHEESE TACO SHELLS (1 NET CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
KETO TACOS WITH CHEESE TACO SHELLS - HOME. MADE. INTEREST.
From homemadeinterest.com
THE FOOD LAB MINI: CRISPY TACO SHELLS MADE OF CHEESE? YES!
From seriouseats.com
SHELLS AND CHEESE RECIPE EASY - THERESCIPES.INFO
From therecipes.info
CHEESY TACO PASTA SHELLS | | MEXICAN RECIPES – JUSTALITTLEBITE
From justalittlebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love