Cheese Stuffed Jalapenos Food

EASY CHEESE-STUFFED JALAPENOS

Easy Cheese-Stuffed Jalapenos image

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

Steps:

Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

More about "cheese stuffed jalapenos food"

cheddar, jalapeno peppers, full fat cream cheese, oil spray, bacon Jalapeño Cheddar Stuffed Burgers with Chipotle Guacamole KitchenAid sea salt, jalapeños, fresh lime juice, smoked paprika, medium tomato and 11 more
From yummly.com

See details

Mash together garlic-and-herb cheese, Cheddar cheese, milk, lemon juice, dry mustard and pepper; spoon into pepper halves. Arrange on baking sheet. Toss panko with oil until moistened; divide among peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.) Bake in 375°F (190°C) oven until peppers are soft and panko is golden, about 40 minutes.
From canadianliving.com

See details

1/2 cup (125 mL) cream cheese, softened 1 green onion, thinly sliced 12 jalapeño peppers, halved lengthwise and seeded 1/4 cup (50 mL) dry bread crumbs 4 strips cooked bacon, crumbled. Directions. 1. In medium bowl, combine Monterey Jack cheese, cream cheese and green onion. 2. Spoon cheese …
From readersdigest.ca

See details