PHILLY CHEESE STEAK PASTA
Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy cheesy pasta dish and a decadent philly cheese steak.
Provided by Christina Hitchcock
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
- Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
- Saute for 5 minutes or until onions and peppers soften.
- Add garlic and stir for 30 seconds, or until fragrant.
- Remove peppers, onions and garlic from pan and set aside.
- Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
- Season beef with remaining teaspoon of House Seasoning Blend.
- Saute beef for 3-5 minutes or until almost cooked through.
- Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
- Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
- Right before serving, top with provolone cheese and add lid to allow cheese to melt.
Nutrition Facts : Calories 1147 kcal, Carbohydrate 94 g, Protein 59 g, Fat 58 g, SaturatedFat 25 g, Cholesterol 195 mg, Sodium 2231 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CHEESE STEAK PASTA
I got the inspiration for this recipe from another recipe here, but I ended up changing so many things, it turned into a different dish. My kids loved this.
Provided by WorkingMom2three
Categories One Dish Meal
Time 40m
Yield 1 casserole, 10 serving(s)
Number Of Ingredients 9
Steps:
- Start with putting the water on for cooking the pasta and pre-heat the oven to 350 degrees.
- Chop the peppers and onion.
- Saute the green pepper in the olive oil for 3 minutes, add the onion and saute for another 3 minutes (add the optional mushrooms here and cook additional 1-2 minutes) or until soft.
- Put the pasta on to cook if water is boiling.
- Add the ground beef to the peppers and onions and continue cooking until it's not pink. Add some salt and pepper to this mixture to taste. (I added 1/2 tsp ea.).
- Drain the pasta and put in a greased casserole.
- Add the soup and sour cream to the pasta and combine.
- Add the hamburger mix and the cheddar cheese, reserving 1/2 c for the top, and combine thoroughly. Sprinkle the reserved cheese on the top.
- Bake for 20 minutes.
PHILLY CHEESE STEAK PASTA
This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.
Provided by Cadzima
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over medium-high heat. Saute pepper, onion, and garlic for 3 minutes. Add steak and Italian seasoning. Saute until steak begins to firm and is hot and slightly pink in the center, 7 to 10 minutes more. Add remaining olive oil. Drain penne and mix into the skillet.
- Melt butter in a saucepan over low heat. Whisk in flour; continue cooking and stirring until a paste forms, about 2 minutes. Add evaporated milk and garlic, stirring constantly until sauce is homogenous. Add Cheddar cheese and Gouda cheese by handfuls; continue stirring until completely melted, about 5 minutes. Remove sauce from heat and drizzle over the pasta.
Nutrition Facts : Calories 624.6 calories, Carbohydrate 65.9 g, Cholesterol 72.1 mg, Fat 26.9 g, Fiber 3.4 g, Protein 31.1 g, SaturatedFat 10.7 g, Sodium 228.9 mg, Sugar 9.6 g
PHILLY CHEESESTEAK PASTA BAKE
This recipe is sponsored by BelGioioso. Thinly shaved beef, sweet and hot peppers and two types of provolone (sharp for its nutty flavor and mild for its creaminess) turn an everyday weeknight pasta into something spectacular and packed with flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the steak in the freezer for 30 minutes to firm up for easier slicing.
- Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil.
- Slice the steak as thinly as possible, discarding any large pieces of fat; set aside.
- Cook the pasta according to the package instructions for 1 minute less than al dente. Drain, then transfer to a large bowl; set aside.
- Heat 1 tablespoon of the oil in a large skillet over high heat until shimmering. Working in batches, add the beef in a single layer, season with 1 teaspoon salt and several grinds of pepper and cook without stirring, until brown on the bottom, about 3 minutes. Flip the beef with tongs and brown the other side, about 3 minutes. Transfer to the bowl with the pasta.
- Heat 1 tablespoon oil in the same skillet over medium heat and add the onions. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until translucent and softened but not brown, about 10 minutes. Transfer to the bowl with the pasta.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat and add the peppers. Season with 1 teaspoon salt and several grinds of pepper. Cook, stirring often, until softened but not brown, about 10 minutes. Set aside.
- Add the sour cream, beef broth, 3/4 cup of the sharp provolone, the diced mild provolone and 1 teaspoon salt to the pasta bowl and stir to combine. Transfer to a 9-by-13-inch baking dish and cover with the remaining mild provolone slices. Top with the bell peppers and pickled cherry peppers.
- Bake until the mixture is starting to bubble around the edges and the cheese is melted on top, about 30 minutes. Top with the remaining 3/4 cup sharp provolone and bake until heated through and the top is slightly golden, about 10 minutes. Let sit for 5 minutes before serving so the pasta can absorb some of the liquid and the cheese can set.
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
INSTANT POT® PHILLY CHEESESTEAK PASTA
Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings. Pay attention to the thickness of the sirloin--you'll want it thinner than skirt steak (I buy mine at Aldi). You'll want to go to the deli to get the cheese--I buy mine in a small thick-cut 1/2-lb piece and shred it at home.
Provided by thedailygourmet
Categories Main Dishes Pasta
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter, olive oil, bell pepper blend, and beef; saute until beef is browned, about 5 minutes. Pour in broth, scraping up any browned bits from the bottom of the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
- Melt remaining 1 tablespoon butter in a saucepan. Add flour, stirring to create a paste. Pour in milk, stirring constantly to keep from scorching. Allow sauce to thicken slightly. Add shredded American cheese and stir until well combined. Season cheese sauce with salt and pepper.
- Release any remaining pressure using the quick-release method. Unlock and remove the lid. Add sliced mushrooms, Worcestershire sauce, garlic, seasoned salt, and pepper. Adjust seasonings to taste. Serve beef mixture on top of the cooked farfalle, and top with the cheese sauce.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 36.5 g, Cholesterol 91.5 mg, Fat 29.5 g, Fiber 4.6 g, Protein 28.6 g, SaturatedFat 15.2 g, Sodium 1090.8 mg, Sugar 2.9 g
STEAK & TOMATO-BASIL PASTA
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; keep warm.
- Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
- Add remaining sauce ingredients.
- Bring to a boil; reduce heat to low.
- Simmer, uncovered, 10 minutes, stirring occasionally.
- Place beef steaks on grid over medium, ash-covered coals.
- Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
- Trim fat from steaks.
- (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.
Nutrition Facts : Calories 757.8, Fat 35, SaturatedFat 13.2, Cholesterol 143.1, Sodium 525, Carbohydrate 71, Fiber 11, Sugar 6.6, Protein 41
PHILLY CHEESESTEAK
Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks. Just the food for a movie night in
Provided by Esther Clark
Categories Dinner, Lunch, Snack, Supper, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Trim away and discard the long piece of fat running down the side of the steaks. Cut each steak in half and put on a baking tray, then transfer to the freezer and freeze for 40 mins.
- Heat the oil in a heavy-based pan or casserole dish set over a medium heat. Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Add the vinegar and cook for a further 5 mins. Season to taste.
- Using a sharp knife, slice the steak as thinly as possible and pile the slices into four portions. Heat a skillet over a high heat until almost smoking. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Fry for 3 mins over a high heat until some of the steak is cooked through, with pink bits remaining. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Continue to cook undisturbed over a medium heat for 5-10 mins until the meat is brown and crisp around the edge and the cheeses have melted. Split one of the rolls open and carefully scoop the meat and cheese mixture into it. Repeat with the remaining meat, onions, cheese and rolls.
Nutrition Facts : Calories 475 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 1.7 milligram of sodium
More about "cheese steak pasta food"
10 BEST PHILLY CHEESE STEAK PASTA RECIPES | YUMMLY
From yummly.com
STEAK PASTA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CHEESE STEAK PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
PHILLY CHEESE STEAK PASTA RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
PHILLY CHEESESTEAK PASTA | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PHILLY CHEESE STEAK PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK PASTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PHILLY CHEESE STEAK PASTA | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
PHILLY CHEESESTEAK PASTA BAKE - SUGAR PINK FOOD
From latoyah.co.uk
PHILLY CHEESE STEAK PASTA SALAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PHILLY CHEESESTEAK PASTA BAKE - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
ONE POT PHILLY STEAK PASTA RECIPE - AN EASY ONE POT PASTA ...
From thelifejolie.com
CHEESE STEAK IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
10 BEST PHILLY CHEESE STEAK PASTA RECIPES | YUMMLY
From yummly.co.uk
ONE POT PHILLY CHEESESTEAK PASTA - RESTLESS CHIPOTLE
From restlesschipotle.com
INSTANT POT PHILLY CHEESE STEAK PASTA - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PHILLY CHEESE STEAK CASSEROLE RECIPE - VIRAL RECIPE
From simplejoy.com
INSTANT POT CHEESE STEAK PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
EASY CREAMY FOUR CHEESE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
PHILLY CHEESESTEAK PASTA - A FAMILY FEAST®
From afamilyfeast.com
PHILLY CHEESESTEAK PASTA - WISHES AND DISHES
From wishesndishes.com
PASTA STEAK RECIPES
From tfrecipes.com
INSTANT POT CHEESE STEAK PASTA {WITH GROUND BEEF} - FOODY ...
From foodyschmoodyblog.com
PHILLY CHEESESTEAK PASTA - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BLUE CHEESE PASTA WITH STEAK - GIRL GONE GOURMET
From girlgonegourmet.com
PHILLY CHEESESTEAK PASTA (30 MINUTE MEAL!) - KITCHEN GIDGET
From kitchengidget.com
CHICKEN CHEESE STEAK PASTA RECIPES
From tfrecipes.com
PHILLY CHEESESTEAK STUFFED SHELLS RECIPE - RECIPES.NET
From recipes.net
PHILLY CHEESESTEAK PASTA WITH CREAM CHEESE AND STEAK ...
From keytomylime.com
PHILLY CHEESE STEAK PASTA – CATHERINE'S PLATES
From catherinesplates.com
STEAK PASTA WITH GORGONZOLA - NEIGHBORFOOD
From neighborfoodblog.com
10 BEST CREAMY STEAK PASTA RECIPES | YUMMLY
From yummly.com
RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
From jocooks.com
PHILLY CHEESESTEAK PASTA RECIPE - EASY ... - EATING ON A DIME
From eatingonadime.com
SEARED STEAK WITH CHEESY BAKED FOUR CHEESE RAVIOLI ...
From rosinarecipes.com
BEST 12 STEAK AND CHEESE IN WARRENTON, VA WITH REVIEWS ...
From yellowpages.com
PHILLY CHEESESTEAK PASTA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PHILLY CHEESESTEAK PASTA RECIPE - FOOD FANATIC
From foodfanatic.com
CHEESE STEAK PASTA - PROHEALTH DIET
From prohealthdiet.com
EASY STEAK RECIPE WITH PASTA - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love