Cheese Lovers Mexican Meatloaf Food

MEXICAN MEATLOAF

Steps:

• Combine first 9 ingredients and place in lightly greased loaf pan.
• Bake at 375 for 40 minutes or until done.
• During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
• Garnish with sour cream and cilantro, if desired.

CHILI CHEESE MEATLOAF

Steps:

• Preheat oven to 350°.
• With hands, gently combine all ingredients in a mixing bowl.
• Shape into a loaf and place in a loaf pan.
• Slather the top with ketchup or chili sauce.
• Bake for 1 to 1 1/2 hours, until cooked through.

CHEESY MEXICAN MEATLOAF

Steps:

• Preheat oven to 350.
• Place thaw ground beef in a large mixing bowl.
• Mix in bread crumbs, sage, coriander, Everglades, oregano, pepper, and salt.
• Mix in egg, bbq sauce, soy sauce, cheese, onion, chopped peppers, and jalapenos.
• Form into one loaf and place into a glass pan (Doesn't matter size. Loaf should stick together well).
• Open the top of the loaf and sprinkle the garlic and olive oil inside. Close loaf with hands (Be sure to press it back together snug, or it will come apart in oven).
• Sprinkle more taco blend cheese on top.
• Squirt more bbq sauce on top.
• Cook for 1 hour.
• Let stand 5 minutes.

LINDA'S MEXICAN MEATLOAF

Steps:

• Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
• Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
• Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
• Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
• Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
• Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
• Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
• Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
• Put back in the oven, and watch carefully for the cheese to melt on top.
• Remove, cut, and serve.

CHEESE LOVERS MEXICAN MEATLOAF

Steps:

• 1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
• 2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
• 3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.