Cheese Garlic Pillsbury Biscuit Food
CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
CHEESE & GARLIC BISCUITS
My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. -Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the baking mix, cheese, garlic powder and salad dressing mix. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto greased baking sheets., Bake at 450° until golden brown, 6-8 minutes. Meanwhile, combine topping ingredients. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE GARLIC BISCUITS II
Cheese garlic biscuits like those served at a certain famous seafood restaurant.
Provided by Marge
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
- Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 15.1 g, Cholesterol 34.4 mg, Fat 12.3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 240.4 mg, Sugar 1.1 g
BISQUICK™ HEART SMART™ CHEESE-GARLIC BISCUITS
These cheese garlic biscuits are a treat for the tastebuds. They're super easy to make, with a little helping hand from Bisquick™ Heart Smart™, of course. Make these Bisquick™ drop biscuits, and enjoy them alongside your next meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet.
- Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Biscuit, Sodium 260 mg, Sugar 3 g, TransFat 0 g
EASY BISCUIT GARLIC BREAD
This is a quick and easy way to turn cheap canned biscuits into yummy garlic bread. I learned this recipe as a way to demonstrate non-stick cookware but have kept it in my arsenal of menu choices for my friends and family. Please note, to use this recipe you need cookware that can go in a 350 degree (F) oven.
Provided by Jeanelle71
Categories Breads
Time 18m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees (F).
- While oven is preheating, open can of biscuits. Cut biscuits into quarters.
- Melt butter in small (10-inch) skillet.
- Press garlic clove(s) into butter. (Love garlic? Use 2 cloves. For a less intense flavor, use 1.).
- Add all biscuit quarters and toss to coat with the butter/garlic mixture.
- Once all are coated, evenly distribute in pan so they are somewhat flat/evenly spaced.
- If using cheese, sprinkle parmesan cheese on top of biscuits.
- Place in oven and cook until golden brown (about 11-13 minutes).
- Flip over onto serving plate and enjoy!
Nutrition Facts : Calories 435.1, Fat 21.8, SaturatedFat 6.8, Cholesterol 11.1, Sodium 696.7, Carbohydrate 51.9, Fiber 1.8, Sugar 2.5, Protein 8.2
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