Cheese Fry Casserole Food

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

CHEESE FRY CASSEROLE

Steps:

• Preheat oven to 375° and grease a 9x13 pan.
• Spread half of fries to cover bottom of dish.
• In bowl, combine sour cream, chicken soup, cream cheese, dressing mix, broth and salt. Spread half over fries and top with half of cheese. Repeat layers again.
• Cover and bake for 1 hour. Uncover, sprinkle with bacon and cook 15 minutes.

FRENCH-FRY BAKE

Steps:

• Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.

CHEESE FRIES

Steps:

• Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
• Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.

CHEESEBURGER AND FRIES CASSEROLE II

Steps:

• Brown ground beef in skillet; drain grease.
• Stir in pepper, garlic powder, mustard, soup mix and water; blend well. Mix in 1 c of the cheddar and the swiss cheese.
• Pour mixture into a 9x13 baking dish; top with french fries.
• Bake 20-25 minutes at 400° until fries are golden brown.
• Top with remaining cheddar cheese and return to oven for 5-10 minutes until cheese is melted.

CHEESY POTATO CASSEROLE FROM ORE-IDA®

Steps:

• Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
• In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
• In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
• Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

CHEESEBURGER & FRIES CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Scramble fry ground beef until cooked.
• Drain off grease.
• Then add salt, pepper and garlic.
• Add both soups and stir until well blended.
• Heat through on stove and then transfer to 9 X 13 glass pan.
• Cover beef mixture with the french fries.
• Bake for 30 minutes, until fries are crispy.
• Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

CHICKEN FRENCH FRY CASSEROLE

Steps:

• Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
• Preheat oven to 350 degrees F.
• In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
• Stir in browned chicken.
• Top with remaining cheese, then sprinkle with paprika.
• Bake uncovered for 1-1/2 hours, until fries are completely soft.