Cheese Endive And Cranberry Canapes Food

CHEESE, ENDIVE AND CRANBERRY CANAPES

Cheese, Endive and Cranberry Canapes image

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

Provided by English_Rose

Categories Cheese

Time 10m

Yield 10 Canapes

Number Of Ingredients 6

Ingredients

3 ounces cheese, of your choice, crumbled
1/2 tablespoon balsamic vinegar
1 tablespoon flat leaf parsley, chopped
2 tablespoons dried cranberries
10 leaves endive
1 tablespoon pecan nuts, chopped

Steps:

In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
Divide the mixture between the endive leaves (about 1/2 tbs in each).
Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
Chill until ready to serve.

Nutrition Facts : Calories 33.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.4, Sodium 82.4, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 1.8

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

Easy Endive, Cranberry, Walnut Appetizers image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories Appetizers and Snacks Fruit

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
⅓ cup crumbled blue cheese
⅓ cup sweetened dried cranberries (such as Craisins®)
⅓ cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.3 g, Cholesterol 3.4 mg, Fat 4.3 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 130.7 mg, Sugar 4 g

CRANBERRY ENDIVE APPETIZERS

Cranberry Endive Appetizers image

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup crumbled blue cheese
1/4 cup dried cranberries, chopped
24 leaves Belgian endive
1/4 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BLUE CHEESE AND CRANBERRY STUFFED ENDIVE

Blue Cheese and Cranberry Stuffed Endive image

Make and share this Blue Cheese and Cranberry Stuffed Endive recipe from Food.com.

Provided by DailyInspiration

Categories Cheese

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup blue cheese, crumbled
1/4 cup dried cranberries
2 heads Belgian endive
1/4 cup pecan pieces, toasted and finely chopped

Steps:

Combine the cream cheese and apple jelly in a medium bowl. Using a mixer, beat until smooth. Fold in the blue cheese and cranberries.
Carefully peel the leaves from the endive, discarding any bruised leaves. Trim the ends. Fill the center of each leaf with 2 teaspoons of the cheese mixture and arrange on a serving platter. Sprinkle evenly with the pecans.

Nutrition Facts : Calories 86.1, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.2, Sodium 102.5, Carbohydrate 6.3, Fiber 3, Sugar 2.5, Protein 2.6

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