Cheese Bourekas Recipe Cook The Book Food

CHEESE BOUREKAS

Cheese Bourekas image

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled with leftover mashed potatoes, or a spinach and feta mixture.

Provided by GCBENEZRA

Categories Appetizers and Snacks Pastries

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

2 eggs
2 cups shredded mozzarella cheese
1 teaspoon dried parsley
1 pinch garlic powder
1 pinch onion powder
1 pinch salt
1 pinch black pepper
1 (17.5 ounce) package frozen puff pastry
2 teaspoons water
2 tablespoons sesame seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat 1 egg in a medium bowl, and mix in the cheese. Season with parsley, garlic powder, onion powder, salt, and pepper.
On a lightly floured surface, cut each sheet of puff pastry into 6 equal squares to give 12 squares in total. Beat the remaining egg with water in small bowl. Brush edges of each square lightly with egg wash. Place a heaping tablespoon of the cheese mixture in the center of each square. Fold pastry over the filling, and seal edges with a fork. Transfer to the prepared baking sheet, brush with remaining egg wash and sprinkle with sesame seeds.
Bake in the preheated oven 30 minutes, or until golden brown. Serve immediately.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 19.6 g, Cholesterol 43.1 mg, Fat 20.1 g, Fiber 0.8 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 230.4 mg, Sugar 0.6 g

CHEESE BOUREKAS RECIPE | COOK THE BOOK

Cheese Bourekas Recipe | Cook the Book image

In Israel, bourekas are the quick breakfast or lunch of choice. These savory pastries made their way to the Middle East by way of the Balkans and can be filled with all sorts of cheeses and veggies. Janna Gur, author of The Book of New Israeli Food, includes several boureka recipes representing many of the filling combinations and doughs that make this pastry so popular.

Provided by Caroline Russock

Categories Breakfast Brunch Lunch Appetizers and Hors d'Oeuvres Pie

Time 45m

Yield 20

Number Of Ingredients 11

Ingredients

For the Cheese Filling:
1 pound, 2 ounces gvina levana (fresh white cheese) or ricotta (5% fat)
9 ounces kashkaval or Parmesan cheese, grated
9 ounces brinza or feta cheese, crumbled
2 egg yolks
1 tablespoon corn starch
Freshly ground black pepper
For the Pastry:
3 pounds, 5 ounces puff pastry dough
1 egg, beaten with 1 tablespoon water, for brushing
Sesame seeds for garnishing

Steps:

Preheat oven to 350°F (180°C).
Beat all ingredients for filling until smooth.
Roll dough into a 1/4-inch-thick sheet. Cut into 5-inch squares. Put 1 tablespoon of filling in center of each square, fold diagonally to form a triangle and pinch edges together. Arrange bourekas with sufficient space between them on a tray lined with baking paper.
Brush triangles with beaten egg and sprinkle sesame seeds on top.
Bake for about 30 minutes until bourekas are golden and plump and smell delicious.

Nutrition Facts : Calories 615 kcal, Carbohydrate 45 g, Cholesterol 67 mg, Fiber 2 g, Protein 16 g, SaturatedFat 11 g, Sodium 621 mg, Sugar 1 g, Fat 42 g, ServingSize 20 large bourekas, UnsaturatedFat 0 g

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