Cheese Apple Casserole Food

CHEESY APPLE CASSEROLE

Steps:

• Toss the chopped apples with the lemon juice.
• Spray a 1 1/2 quart casserole dish with cooking spray and spread the apples in the bottom of the dish.
• Mix the melted butter, sugar, salt, flour, milk, vanilla extract and one cup of the cheese together with a spoon. Pour and spread over the apples. Bake in a preheated 350 degree oven for 55 to 60 minutes adding the other cup of shredded cheese on top during the last 15 minutes.

BAKED APPLE CASSEROLE WITH A CHEESY TWIST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
• Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
• Bake in the preheated oven until golden brown, 35 to 40 minutes.

APPLE CHEESE CASSEROLE

Steps:

• Preheat oven to 325°F. Grease a 1 ½ quart casserole with vegetable spray.
• In a medium mixing bowl, cream together butter and sugar. Using a spoon, stir in grated cheese. Add flour and combine using fingers or a spoon. Batter should be stiff.
• Arrange apples in prepared casserole. Evenly crumble cheese mixture over apples.
• Bake for 30 minutes.

EASY APPLE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter a 2-qt casserole.
• Place sliced apples in prepared casserole dish.
• In a bowl, mix lemon juice and water; pour over the apples.
• In another small bowl, mix sugar, flour, cinnamon and salt; pour over the apples and the lemon/water mixture.
• Dot with chopped butter on the top.
• Bake for 30-35 minutes; stirring occasionally.

CHEESE, APPLE & POTATO PASTIES

Steps:

• Line a baking tray with baking parchment. Dice 250g of the butter and tip into a mixing bowl. Add the flour, 1 tsp salt and 1½ tsp black pepper and rub together with your fingers until the mixture resembles fine breadcrumbs, or use a food processor. Stir in 8 tbsp cold water, then bring the mixture together with your hands to create a firm, smooth dough. Cover and chill for 20 mins.
• Cut the dough into six equal-sized pieces and roll each portion into a ball. Chill, covered, for a further 15 mins. Meanwhile, tip the potatoes, apples, cheese and some seasoning into a bowl and toss together.
• Lightly dust a work surface with flour, then roll out one of the dough balls to form a 22cm round. Spoon one-sixth of the potato mix down the centre of the round, then pinch the edges together to make a sealed parcel. Repeat with the remaining dough balls and filling. Transfer the pasties to the lined baking tray and chill for 30 mins.
• Heat the oven to 220C/200Cfan/gas7. Melt the remaining butter in a small saucepan over a low heat, then generously brush over the pasties. Bake for 20 mins, then turn the heat down to 200C/180C fan/gas 6 and cook for 25-30 mins more, or until golden brown.

APPLE & CHEESE CASSEROLE

Steps:

• Cut the margarine into the sugar.
• Place grated cheese into large bowl and sprinkle the flour over the cheese.
• Mix the margarine and sugar mixture into the cheese bowl.
• Pour apples into a buttered 9 x 13 baking dish.
• Sprinkle cheese/butter/sugar mixture over the apples.
• Bake on 350 F.
• for 300 minutes.

APPLE-CHEESE CASSEROLE

Steps:

• Cream butter and sugar in a mixing bowl, add cheese and combine well.
• Add flour and mix well-batter will be stiff.
• Place apples in a buttered baking dish - about 1 1/2 quart size. Spread the cheese/flour mixture over the apples covering the apples well.
• Bake 325: for about 30-45 minutes.
• Serves 4-6 Jan

APPLE CHEESE CASSEROLE

Steps:

• 1. Cream butter and sugar in a mixing bowl. Add cheese and combine well.
• 2. Add flour and mix well. Batter will be stiff.
• 3. Place apples in a buttered baking dish, about 1 1/2 quart size.
• 4. Spread the cheese-flour mixture over the apples, covering the apples well.
• 5. Bake at 325 degrees for about 30-45 minutes.

CHEESY APPLE BACON BREAKFAST CASSEROLE

Steps:

• Heat oven to 375°F Grease 9x9 square pan.
• Mix apple chunks and brown sugar and spread in bottom of baking dish.
• Stir baking mix, milk and eggs until blended and pour over apples.
• Sprinkle with cheese and bacon.
• Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

BAKED APPLE AND CHEESE CASSEROLE

Steps:

• Mix sugar and flour in a small bowl; slowly stir in orange juice.
• Mix melted butter and vanilla wafer crumbs in a separate small bowl.
• Place apples in a greased 1 quart baking dish.
• Layer sugar mixture, cheese and vanilla wafer crumb mixture over apples.
• Bake at 350 degrees for 20-30 minutes or until top is browned.

BAKED APPLE AND CHEESE CASSEROLE

Steps:

• PREHEAT oven to 350°F. Grease a 1-quart baking dish. Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
• PLACE escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
• BAKE for 20 to 30 minutes, or until hot and top is browned.

APPLE, CHEESE & POTATO PIE

Steps:

• First, make the pastry. Tip the flour, cheese and a pinch of salt into a large bowl and mix. Add the butter and rub it in using your fingertips until the mixture resembles breadcrumbs. Mix in 4-5 tbsp cold water, and bring together into a dough. Wrap and chill for 30 mins.
• To make the filling, melt the butter in a medium saucepan over a medium heat, then add the oil and onions and cook for 10-15 mins until caramelised. Add the thyme and fry for 1 min more. Tip in the flour, and stir to combine. Gradually stir in the stock, adding it in small amounts to prevent lumps forming. Bring to a simmer and cook for 10 mins, stirring occasionally. Stir in the mustard and vinegar towards the end of the cooking time.
• Meanwhile, put the potatoes in a large pan of cold water, bring to the boil and cook for 4-5 mins until just cooked and still holding their shape. Drain well, then stir into the sauce. Add the apples, cheddar and some seasoning, and stir again. Heat the oven to 200C/180C fan/gas 6.
• Pour the filling into a 28cm oval baking dish (ours was 28 x 18.5 x 6.5cm). While it cools, roll out the pastry on a surface lightly dusted with flour to the thickness of a £1 coin. Cut into strips roughly 1cm wide. Lay half the strips across the dish horizontally, leaving gaps of a few millimetres in-between, then, one by one, weave in the remaining strips vertically, using an over and under technique, also spacing them apart by a few millimetres. Re-roll any trimmings and cut into flowers, leaves, or other shapes to decorate, if you like (see tip, below). Arrange any pastry shapes on top, then brush with the beaten egg.
• Bake for 50 mins, keeping an eye on it - you may need to cover the top with foil if it's starting to brown too quickly. Leave to cool for at least 10 mins before serving.

CHEESE APPLE CASSEROLE

Steps:

• Cut Velveeta Cheese into small pieces. Cut Parkay Margarine into small pieces. Mix all ingredients together.
• Pour into casserole dish.
• Bake at 350 degrees F for 30 to 40 minutes.