Cheese And Onion Potatoes Food
CHEESE AND ONION POTATOES
Don't let the basic ingredients fool you-this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. -Lois McCutchan, Monticello, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter over medium-high heat. Add the potatoes, onion and pepper; toss to coat. Cover and cook for 8-10 minutes or until potatoes are tender, stirring occasionally. Uncover; cook until potatoes are browned, about 6 minutes. , Top with cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted. Garnish with parsley.
Nutrition Facts : Calories 221 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 179mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
POTATOES AND ONIONS AND CHEESE, OH MY!
This is the recipe my husband uses when he makes Potatoes Au Gratin. You will need to refer to Recipe #207024 for this to make the cheese sauce. Using a food processor or mandoline to slice the veggies is key.
Provided by CulinaryQueen
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200C/400°F.
- Generously butter the inside of a 9X13 baking dish and set aside.
- Peel the potatoes and thinly slice along with the onions and mushrooms, using a food processor or mandoline.
- Layer half the potatoes into the bottom of the baking dish, then half of the onions, followed by half the mushrooms. Season with salt and pepper. Repeat layers with remaining veggies and season with salt and pepper.
- Pour cheese sauce over potatoes and cover with aluminum foil.
- Bake for 1 1/4 hours. Remove from oven and take foil off. Put a single layer of sliced tomatoes on top, if using. Sprinkle with remaining 50g cheese and return to oven for 15 minutes, turning on broiler/grill for the last 3-5 minutes to brown cheese.
- Allow to sit 10 minutes before serving.
Nutrition Facts : Calories 661.8, Fat 39, SaturatedFat 24.6, Cholesterol 118.6, Sodium 586.7, Carbohydrate 52.8, Fiber 6, Sugar 5.2, Protein 27.7
CHEESE,ONION AND POTATO
Make and share this Cheese,Onion and Potato recipe from Food.com.
Provided by Hungry Honey
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the diced onions and potatoes together.
- Once potatoes are soft, drain and mash together with the butter and milk or cream and slowly add 2/3 of the cheese (set aside the other 1/3).
- Add some ground pepper to taste. I also add a pinch of paprika and cayenne pepper.
- Take the mash off the hob and set aside. When slightly cooled add 1 beaten egg to the mix. (This step shouldn't be skipped it really adds to the flavour!).
- When everything has been combined together, place the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices around the dish as you please.
- (You could also top with cooked bacon to make a change when you cook the dish again!).
- Bake at 180 C / Gas 4 in the centre of the oven until the cheese has melted and is starting to turn a nice golden brown around the edges.
Nutrition Facts : Calories 402.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 80, Carbohydrate 79.7, Fiber 10.6, Sugar 6.1, Protein 9.5
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