Cheese And Green Leafy Salads Formally Known As Watercress And Food

WATERCRESS, AVOCADO AND ORANGE SALAD

Watercress, Avocado and Orange Salad image

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/4 thinly sliced red onion in cold water, about 10 minutes. Whisk 1/4 cup orange juice, the juice of 1 lime, 1 tablespoon honey, 2 teaspoons dijon mustard, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in 3 tablespoons olive oil. Drain the onion; toss with 2 bunches watercress, 2 sliced avocados, 2 segmented oranges and the dressing. Top with chopped toasted hazelnuts.

CHEESE AND GREEN LEAFY SALADS - FORMALLY KNOWN AS WATERCRESS AND

Cheese and Green Leafy Salads - Formally Known As Watercress And image

Any spicy green and mild cheese can be substituted with great success. Very easy but VERY tasty. The dressing is simple so use the best and freshest greens and cheese you can find- I have even used locally produced sheep, goat and cow cheeses- just keep it similar in flavor- like a good queso fresco- thanks cg for the suggestion! The secret is the spicy green with the mild cheese. Keep those two in mind when choosing any substitution. Amazing little salad based on a Whole Foods Recipe. Posted for World Tour 2005.

Provided by Mamas Kitchen Hope

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 cups lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches)
6 ounces brie cheese or 6 ounces cheese, of choice
1/4 cup lemon juice, fresh squeezed
1/4 cup extra virgin olive oil
1 lemon, zest of

Steps:

Divide greens on 4 salad plates.
Cut cheese into cubes removing rind if preferred. Place on top of greens.
Whisk together lemon rind, juice and olive oil.
Drizzle dressing over greens and cheese dividing equally between the 4 plates.
Salt and pepper (freshly ground is best) if desired.
Note: Remember when substituting ingredients to pick a spicy green like arugula or rocket and a mild cheese like queso fresco or even a montery jack- not as mild but still would be good here. Let me know what your combos are!
Thanks Cookgirl for suggesting the queso fresco- we have some great ones made locally.

Nutrition Facts : Calories 273.3, Fat 25.4, SaturatedFat 9.3, Cholesterol 42.5, Sodium 283, Carbohydrate 3, Fiber 0.8, Sugar 1, Protein 9.6

ICEBERG AND WATERCRESS SALAD WITH BLUE CHEESE DRESSING

Iceberg and Watercress Salad with Blue Cheese Dressing image

Categories Salad Cheese Leafy Green No-Cook Vegetarian Quick & Easy Spring Gourmet

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
4 oz blue cheese, crumbled (1 cup)
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
1 to 2 tablespoons milk or water
1/2 head iceberg lettuce, coarsely shredded
2 bunches watercress, coarse stems discarded (6 cups)
3 celery ribs, thinly sliced diagonally

Steps:

Whisk together mayonnaise, sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with milk or water to desired consistency.
Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.

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