Cheese And Garlic Pull Apart Bread Recipe 465 Food

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GARLIC-PARMESAN CHEESE PULL-APART BREAD



Garlic-Parmesan Cheese Pull-Apart Bread image

This pull apart cheese bread is the savory cousin to monkey bread. Frozen dinner rolls, butter, cheese and garlic.....well, that just about sums it all up! I baked it in a standard size loaf pan to resemble a loaf of bread, but you can make this bread into any shape you like. (Read for other options at the very end of the recipe). It's especially good with a warm marinara sauce for dipping, or a cheese fondue, or simply on its own.

Provided by Karen E.

Categories     Breads

Time 3h25m

Yield 64 pieces, 16 serving(s)

Number Of Ingredients 9

16 frozen white dinner rolls
1/2 cup butter, melted
1 teaspoon dry parsley flakes
2/3 cup grated parmesan-romano cheese mix, plus
1/4 cup grated parmesan-romano cheese mix (divided)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried basil or 1/2 teaspoon italian seasoning
1/2 teaspoon onion powder

Steps:

  • Remove the frozen dinner rolls from the freezer and place onto a plate. Cover loosely with plastic wrap and allow the rolls to sit on the counter for 30-45 minutes or so, until the rolls have thawed enough to cut.
  • Place the rolls onto a cutting board, and using a sharp knife, cut each roll into quarters.
  • Melt one stick of butter in the microwave. Stir the melted butter and seasonings together until blended.
  • Add the quartered rolls to the butter, and toss gently to coat. Bread dough is sticky, so you may need to use your hands to gently pull the pieces apart if necessary. You don't want the dough to form clumps, or it will affect how it bakes. Next, add 2/3 cup of grated Parmesan-Romano cheese, reserving the rest for the top. Toss until each piece is coated.
  • You can bake this bread in any shape you like, but I usually use a loaf pan. Layer the dough quarters evenly in a standard 9x3x2 inch loaf pan sprayed with cooking spray. The dough pieces naturally stick together due to the butter and cheese, but gently pull apart any clumps of dough to be certain the bread bakes evenly. Sprinkle the remaining 1/4 cup of cheese on top and a sprinkle of parsley for color. Cover the pan loosely with plastic wrap that has been sprayed with cooking spray. This will keep the bread from sticking to the plastic wrap as it rises.
  • Allow to rise in a draft-free, warm place for 2-2 1/2 hours. Then remove the plastic wrap and place into a 350°F preheated oven.
  • Bake at 350°F for 18 minutes, then check the top. If baking in a loaf, you may need to lay a piece of aluminum foil over the top of the bread to prevent the cheese and butter on top from over browning while the inside of the loaf fully bakes. Continue to bake the bread for another 5-7 minutes, until the center is completely done, approximately 23-25 minutes total, depending on your oven. Test the center of the rolls using a cake tester or toothpick to be certain the bread is cooked all the way through before removing it from the oven. My favorite way to serve this bread? Straight from the pan piping hot!
  • Cook's note:.
  • If you're someone who loves for all of the rolls to have that crispy golden top, bake the bread in a round 9 inch spring form or pie pan. Follow the same preparation method and bake for around 22-24 minutes until golden and cooked through.
  • Additional baking options:.
  • Bundt pan.
  • Divide the dough between 2 loaf pans.
  • Individual size in standard muffin cups (4 pieces in each).
  • 8x8 baking dish.
  • 9 inch round spring form or pie pan.
  • 8 inch tart pan.

CHEESY GARLIC PULL-APART BREAD



Cheesy Garlic Pull-Apart Bread image

I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.

Provided by Carols Kitchen

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (7 1/2 ounce) cans Pillsbury refrigerated biscuits
2 garlic cloves (crushed)
1/4 cup butter
4 ounces mozzarella cheese (OR cheddar cheese)

Steps:

  • Fan one can of biscuits on one side of pan.
  • On the other side of pan fan the other can of biscuits in the other direction.
  • Melt butter and mix crushed garlic and pour over biscuits.
  • Top with cheese.
  • Bake at 375 degrees for 25 minutes.
  • Bake in loaf pan.

Nutrition Facts : Calories 296.8, Fat 13.5, SaturatedFat 7.7, Cholesterol 35.3, Sodium 779.2, Carbohydrate 34.4, Sugar 0.2, Protein 9.9

ROASTED GARLIC AND FOUR-CHEESE PULL-APART BREAD



Roasted Garlic and Four-Cheese Pull-Apart Bread image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h55m

Yield 6 to 8 servings

Number Of Ingredients 11

8 cloves garlic, peeled
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup grated mozzarella
1/2 cup grated fontina
1/2 cup grated Parmesan
1/2 cup grated Romano
2 teaspoons chopped chives
1/2 teaspoon crushed red pepper flakes
1 round artisan or sourdough loaf
1 stick (1/2 cup) salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F.
  • Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Wrap it up and bake until the garlic is golden, nutty and mushy, about 1 hour. Let cool. Lower the oven temperature to 350 degrees F.
  • Mix the garlic together with the 4 cheeses, chives, crushed red pepper flakes and some black pepper in a bowl.
  • Cut the bread in strips in one direction, being careful not to cut all the way through the loaf. Rotate the bread 90 degrees and cut in the other direction. Stuff the cheese mixture in between the rows. Drizzle the melted butter all over the top.
  • Wrap in foil and bake for 25 minutes. Open up the foil and bake until the cheese is hot and bubbly, another 10 minutes. Serve immediately.

CHEESY PULL-APART GARLIC BREAD



Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

  • Preheat the oven to 350 degrees F.
  • Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
  • Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
  • Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

PULL-APART GARLIC BREAD WITH ASIAGO CHEESE



Pull-Apart Garlic Bread with Asiago Cheese image

Provided by Valerie Bertinelli

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

One 8-inch round loaf country or sourdough bread
1 stick (8 tablespoons) unsalted butter
3 tablespoons extra-virgin olive oil
4 cloves garlic, finely grated
Kosher salt
3 tablespoons finely chopped fresh parsley
1/2 cup grated Asiago cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).
  • Melt the butter in a small skillet over low heat. Add the olive oil and garlic and cook, stirring often, until very pale golden, about 4 minutes. Stir in 3/4 teaspoon salt and the parsley. Remove from the heat.
  • Gently separate the cubes of bread from the top of the loaf. Spoon some of the garlic butter in the cuts and spread it over the cut surfaces; use all but 2 tablespoons of the garlic butter for this. Slather the remaining garlic butter on top of the loaf. Distribute the Asiago between the cuts and on top. Wrap the loaf in foil and place it on a baking sheet.
  • Bake the bread until heated through, about 10 minutes. Unwrap the foil and continue baking until slightly crisp on the outside, 5 to 7 minutes more. Serve immediately.

CHEESY GARLIC PULL APARTS



Cheesy Garlic Pull Aparts image

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

Provided by carolinajen4

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce

Steps:

  • Heat oven to 425.
  • Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
  • Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
  • Bake for 10-15 minutes until biscuits are cooked through.
  • Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
  • Serve with warm pizza sauce.

Nutrition Facts : Calories 434.9, Fat 28.3, SaturatedFat 13.9, Cholesterol 63.4, Sodium 771.1, Carbohydrate 27.7, Fiber 1, Sugar 1.9, Protein 17.6

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