Cheese And Fruit Smoothie Food

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CHEESE AND FRUIT SMOOTHIE



Cheese and Fruit Smoothie image

I had some cottage cheese I needed to use up so this smoothie was invented. You may use fresh fruit for this but you may need to add some ice cubes to make it thick. Note: It is not intended to be a sweet smoothie, so if it is not sweet enough feel free to add additional sugar or honey.

Provided by MsSally

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup fat-free cottage cheese
1 cup orange juice
1/2 cup cantaloupe (cubes)
1/2 banana (frozen)
6 frozen strawberries
2 teaspoons lime juice
1 tablespoon honey

Steps:

  • Blend all ingredients till smooth.
  • Enjoy.

Nutrition Facts : Calories 172.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 2.5, Sodium 14.5, Carbohydrate 35.9, Fiber 2.1, Sugar 28.3, Protein 8

"FRUIT SMOOTHIE" NO-BAKE CHEESECAKE FROM PHILADELPHIA®



Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it too.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 4h15m

Yield 16

Number Of Ingredients 7

2 cups HONEY MAID Graham Cracker Crumbs
6 tablespoons butter, melted
3 tablespoons sugar
4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
¾ cup sugar
1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 321.4 calories, Carbohydrate 29.9 g, Cholesterol 51.5 mg, Fat 18.9 g, Fiber 0.4 g, Protein 5 g, SaturatedFat 12.3 g, Sodium 337 mg, Sugar 15.9 g

PHILADELPHIA 'FRUIT SMOOTHIE' NO-BAKE CHEESECAKE



PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake image

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

Provided by My Food and Family

Categories     Cheese

Time 4h15m

Yield 16 servings

Number Of Ingredients 7

2 cups graham cracker crumbs
6 Tbsp. butter, melted
3 Tbsp. sugar
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Steps:

  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g

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