Cheese And Egg Sandwich Filling Food

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BEST EVER EGG & CHEESE SANDWICH



Best Ever Egg & Cheese Sandwich image

This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!

Provided by GaylaV

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 egg
2 teaspoons margarine (or butter)
2 slices bread (multigrain is best)
1 tablespoon Cheez Whiz (or your favorite cheese)
salt and pepper (to taste)
red pepper flakes (to taste)

Steps:

  • Melt margarine in frying pan.
  • Add egg (don't break the yolk, but if you do that is alright too!).
  • Gently fry the egg.
  • Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
  • Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
  • Spread the Cheez Whiz on one side of the bread.
  • Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
  • Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
  • Enjoy!

EGG SANDWICH FILLING



Egg Sandwich Filling image

I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elimination diets. Preparation time includes boiling and peeling eggs.

Provided by Houmous Monster

Categories     Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 5

3 hard-boiled eggs
4 spring onions, finely chopped
1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
1/2 teaspoon butter
1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise

Steps:

  • Peel eggs and chop roughly.
  • Chop spring onions very finely and use most of the green. I used up till the leaves spread.
  • Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
  • Add the butter and mayonnaise and mix.
  • Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
  • The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

Nutrition Facts : Calories 163.4, Fat 11.4, SaturatedFat 3.4, Cholesterol 322.4, Sodium 156.8, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 10.1

FRIED EGG SANDWICH



Fried Egg Sandwich image

Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.

Provided by Erica

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 teaspoons butter
4 eggs
4 slices processed American cheese
8 slices toasted white bread
salt and pepper to taste
2 tablespoons mayonnaise
2 tablespoons ketchup

Steps:

  • In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  • After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g

CURRIED EGG SANDWICHES



Curried Egg Sandwiches image

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

EGG AND CREAM CHEESE PARTY SANDWICHES



Egg and Cream Cheese Party Sandwiches image

In place of the celery, use the same amount of very finely chopped pecans, just make certain that you inform your guests of the nuts in case of nut allergies! Make certain to very finely chop all the onions, olives and celery. Plan ahead the egg mixture needs to chill for 24 hours to blend flavors before using for the sandwiches. There should be enough filling for 4-5 sandwiches (8-10 slices of bread) which will give you 16-20 small sandwich triangles, you can easily double the amount for more sandwiches.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time P1D

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
4 hard-boiled eggs, chopped finely
8 large pimento stuffed olives (very finely chopped, or to taste)
1 small green onion, very finely chopped
1 small celery, very finely chopped
salt and pepper
2 tablespoons ketchup
10 slices white bread or 10 slices whole wheat bread, crusts removed

Steps:

  • In a large mixing bowl beat cream cheese until smooth.
  • In another bowl mix together chopped eggs, green olives, green onion and celery until blended then add to the cream cheese; mix very well to blend, then add in ketchup; mix to combine.
  • Season with salt and pepper.
  • Cover and chill overnight.
  • Lightly butter each slice of bread.
  • Spread egg mixture onto one side of buttered bread slice, top with crust.
  • Slice into 4 small triangles.
  • Place on a platter then cover with plastic wrap.
  • These can be prepared hours in advance and refrigerated.

Nutrition Facts : Calories 112.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 68.6, Sodium 185.2, Carbohydrate 8.9, Fiber 0.4, Sugar 1.3, Protein 3.9

SAVOURY CHEESE - TRADITIONAL BRITISH SANDWICH FILLER



Savoury Cheese - Traditional British Sandwich Filler image

This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It's a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention - some people my find this quite smelly, but it's worth it!

Provided by tamed_tigress

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

50 g grated cheddar cheese
50 g grated red leicester cheese
50 g grated mozzarella cheese
mayonnaise
spring onion, finely diced
onion, finely diced
salt & pepper

Steps:

  • mix the cheeses in a bowl.
  • add mayonnaise to desired creamyness (don`t be too skimpy, though!).
  • Add pepper and salt, finely diced spring onion and finely diced onion in quantities that suit you.
  • TIPS:
  • You may omit the Red Leicester and Mozzarella Cheese and use only Cheddar or similarly strong cheese.
  • This tastes best if made the day before and not served straight from the fridge.
  • Can be used as filler for sandwiches and baked potato (traditional), but is also gorgeous as a dip for vegetable crudities.

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