CHEERY, CHERRY, CINNAMON TEA
This is a cheery tea for a tea party, especially with kids. It is nice to serve to anyone anytime. Get a pretty tea pot and some odd cups and saucers and you are ready to go. Make sure the instant drink mixes have sugar.
Provided by Mimi in Maine
Categories Beverages
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together and put in an airtight container.
- When ready to serve stir in 1-2 tablespoons in a cup of hot water and stir well.
Nutrition Facts : Calories 23, Sodium 0.2, Carbohydrate 5.5, Sugar 5.4
FRESH CHERRY CAKE WITH A HINT OF CINNAMON
Delicious and perfect for a picnic
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Lunch, Snack, Treat
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat the oven to fan 160C/ conventional 180C/gas 4. Grease and base line a 20cm round cake tin, about 5cm deep. Sift the flour, cinnamon and caster sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.
- Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them in.
- To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
- Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.
- For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil.
Nutrition Facts : Calories 247 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.46 milligram of sodium
CHERRY TEA
Make and share this Cherry Tea recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 5m
Yield 5 cups mix
Number Of Ingredients 7
Steps:
- Blend all ingredients together well.and store in an airtight container.
- Makes 5 cups of dry mix.for tea.
- Stir in 1-2 tbls of tea mix and 1 cup hot or cold water.
Nutrition Facts : Calories 590.5, Fat 1.2, SaturatedFat 0.3, Sodium 145.5, Carbohydrate 116.8, Fiber 1.2, Sugar 61.1, Protein 31.4
CINNAMON ROLL TEA RING WITH CHERRY FROSTING
Heavenly!! You can taste the warm, buttery sweetness of the cinnamon layer and delicious cherry frosting all in one great dessert! And, the best part is, there is NO KNEADING involved plus you can make this the night before and have it ready to bake in the morning! This is from my Great Aunt Linda; she is a fabulous in-law AND cook!! :)
Provided by Gods_sugarcookie
Categories Yeast Breads
Time 3h15m
Yield 17 slices, 17 serving(s)
Number Of Ingredients 16
Steps:
- Dough:.
- Mix warm water and yeast, add sugar and salt.
- Add 1 1/2 cups of flour, mix, then add melted shortening and egg; mix. Add the rest of the flour, 1 1/2 cups; if dough is really thin, add more flour.
- Grease a bowl, put dough in, turn to coat, and refrigerate at least a couple hours or overnight. (The dough will rise in the fridge.).
- Roll the dough our on a floured surface into a rectangle, not too thin and not to thick, maybe 1/4-1/2 inch thick. Spread 1/4 cup melted butter over dough, add more if necessary/desired.
- Mix cinnamon and sugar and sprinkle evenly over the butter. Sprinkle chopped nuts over that. Roll up tightly into a log.
- Place onto a greased cookie sheet and shape into a ring (bring ends together) and seal ends together with some melted butter.
- Using a pair of scissors, cut a small slit (not all the way through) every one inch. Bake at 350°F until top is slightly brown. (About 25-30 minutes).
- Meanwhile make the icing: Mix the powdered sugar, vanilla, and enough milk for a glaze thin enough to spoon over the ring and fall down the sides. Add one tablespoon maraschino cherry juice for color and flavor. Spoon onto cooled tea ring and decorate the top with halved maraschino cherries.
- *To serve, guests can simply pull off/ cut the wedges created by cutting the slits. Great for an impress your guest brunch!
Nutrition Facts : Calories 240.3, Fat 4.7, SaturatedFat 2.2, Cholesterol 16.5, Sodium 160.8, Carbohydrate 47.2, Fiber 0.8, Sugar 29.8, Protein 2.8
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