Cheddars Restaurant Spinach Dip Food

SANTA FE SPINACH DIP

Santa Fe Spinach Dip image

A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this flavor-packed facsimile that's sure to be a hit at your next party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 5 cups.

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, drained
2 garlic cloves, minced
1 package (8 ounces) cream cheese, cubed
1 cup shredded white cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 cup shredded Monterey Jack cheese
1 cup refrigerated Alfredo sauce
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1 tablespoon lime juice
1/2 teaspoon Cajun seasoning
2 tablespoons sour cream
Tortilla chips

Steps:

In a large nonstick skillet coated with cooking spray, saute onion until tender. Add tomatoes and garlic; cook 2 minutes longer. Remove from the heat and set aside., In a large saucepan, combine the cheeses and Alfredo sauce. Cook and stir over medium-low heat until cheese is melted, about 10 minutes. Add the tomato mixture, spinach, lime juice and Cajun seasoning. Transfer to a greased 1-1/2-qt. round baking dish., Bake, uncovered, at 350° until bubbly, 25-30 minutes. Dollop with sour cream. Serve with chips.

Nutrition Facts : Calories 149 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 358mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

CHEDDAR'S RESTAURANT SPINACH DIP

Cheddar's Restaurant Spinach Dip image

Make and share this Cheddar's Restaurant Spinach Dip recipe from Food.com.

Provided by abfarris

Categories Vegetable

Time 35m

Yield 1 appetizer, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Steps:

Mix all ingredients. Cook at 400 degrees F for 1/2 hour in serving dish.
Serve with tortillas.

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