Cheddar Turkey Strata Food

CHICKEN AND CHEDDAR STRATA

Chicken and Cheddar Strata image

This is a great dish for brunches. You can use chicken or left over turkey. We used to make it for boxing day every year with the left over turkey. This recipe is best when made the night before and cooked the next morning.

Provided by CgyVegan

Categories Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

5 cups bread (cubed)
1 1/2 cups cooked chicken (chopped)
1 (10 ounce) package chopped frozen broccoli, thawed and drained
2 cups cheddar cheese, shredded
6 eggs
3 cups milk
1 small onion (chopped, diced)
1/2 teaspoon salt
1 teaspoon dry mustard

Steps:

Butter a six cup, deep, straight sided baking dish. Layer 1/3 each of the bread, chicken, broccoli and cheese in the baking dish; repeat to make two more layers.
Beat eggs with milk, onion, salt and mustard until well blended.
Pour egg mixture over strata. Cover and refrigerate at least 3 hours or overnight.
Bake uncovered in a 350 deg. F oven for 1 1/4 hours or util puffy and golden.

Nutrition Facts : Calories 459.2, Fat 25.5, SaturatedFat 13.2, Cholesterol 294.4, Sodium 794.1, Carbohydrate 24.9, Fiber 2.4, Sugar 3, Protein 32.2

TURKEY STRATA

Turkey Strata image

From the Turkey Store cookbook, this recipe uses Turkey Store Breakfast Sausage patties. I have also made this using turkey sausage links or turkey Italian sausage.

Provided by Kerena

Categories Breakfast

Time 1h25m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) package turkey sausage patties
6 slices white bread, crusts removed, cut into 1-inch cubes
1/2 cup 2% cheddar cheese, shredded
2 cups nonfat milk
1 cup fat free egg substitute
2 tablespoons green onions, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon prepared mustard
1/4 teaspoon black pepper

Steps:

Spray 8 x 8" baking dish and large skillet with no-stick cooking spray. heat skillet over medium-high heat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes or until lightly browned and no longer pink in the center, turning occasionally. Drain on paper towel. Place in baking dish. Spread bread cubes over turkey. Sprinkle cheese over bread cubes.
In large bowl combine milk, egg substitute, onions, parsley, mustard and pepper. Pour into baking dish. Cover. Refrigerate 8 hours or overnight.
Heat oven to 325. Remove cover from baking dish. Bake 1 hour or until set.

Nutrition Facts : Calories 150.6, Fat 3.1, SaturatedFat 1, Cholesterol 4.4, Sodium 359.5, Carbohydrate 17.4, Fiber 0.7, Sugar 5.6, Protein 12.5

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