Cheddar Stuffed Burger Food

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CHEDDAR-STUFFED BURGERS



Cheddar-Stuffed Burgers image

Bite into one of these extra-juicy burgers to reveal a delicious surprise: a gooey melted-cheese center.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 20m

Number Of Ingredients 6

1 1/2 pounds ground beef chuck
4 ounces cheddar, cut into 4 slabs
Vegetable oil, for grates
Coarse salt and ground pepper
4 hamburger buns, lightly toasted
Toppings, such as lettuce, tomato, red onion, bread-and-butter pickles, and ketchup

Steps:

  • Divide beef into 4 equal portions, and gently form each into a ball. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese.
  • Heat grill to high; lightly oil grates. Just before grilling, season patties with salt and pepper. Place on grill; cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Let burgers rest 3 to 4 minutes; serve on buns with desired toppings.

Nutrition Facts : Calories 463 g, Fat 19 g, Protein 48 g

BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

CHEDDAR-STUFFED TURKEY BURGER WITH AVOCADO



Cheddar-Stuffed Turkey Burger With Avocado image

The secret to keeping lean turkey juicy as a burger? Adding fat. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together and flip easily. These are best cooked on a flat-top griddle, burger-joint style, or you can use a large, wide skillet (like cast-iron) if that's what you have. Both give the outside of these burgers an irresistible sear that keeps the juice and flavor inside the burger, not dripping through grill grates. Finally, Hawaiian buns are a must. Their softness and subtle sweetness give these burgers a universal appeal.

Provided by Sarah Copeland

Categories     dinner, lunch, weekday, burgers, main course

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds lean ground turkey
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried parsley
1 egg, lightly beaten
1 tablespoon milk
2 tablespoons butter, plus more for cooking
5 (1-ounce) slices sharp Cheddar or horseradish Cheddar
4 Hawaiian hamburger buns
1 to 2 firm-ripe avocado, thinly sliced
Mayonnaise or other burger toppings (pickles, lettuce, tomato, mustard), to taste

Steps:

  • Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly. Add the egg and milk and stir to combine.
  • Divide the meat into four portions with damp hands and gently pack into four round patties, about 3/4-inch thick. (It will feel very sticky because of the egg, which helps burgers hold their shape as they cook.) Place burgers on a parchment-lined baking tray or plate. Cut the butter into slices and 1 slice of the cheese into 4 thin squares, about 1 inch across. (The butter and cheese should be the same size.) Press a piece of each into the center of each burger. Shape the meat around it to cover across the top. Refrigerate for 10 minutes while you prepare the griddle.
  • Heat a flat-top griddle or cast-iron skillet over medium-high heat. Add enough butter just lightly coat the griddle or pan. Add the burgers to the griddle and cook until browned and just cooked through and a thermometer inserted into the meat (not the cheese in the center) reaches 165 degrees, about 4 minutes per side. In the final 2 minutes of cooking, add the remaining 4 cheese slices to the burgers, to melt.
  • Remove the burgers from the heat and layer onto the buns with the avocado and any other burger toppings you desire. Serve warm.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 23 grams, Carbohydrate 29 grams, Fat 42 grams, Fiber 6 grams, Protein 44 grams, SaturatedFat 16 grams, Sodium 736 milligrams, Sugar 4 grams, TransFat 1 gram

CHEDDAR-STUFFED BURGER



Cheddar-Stuffed Burger image

Don't rely on restaurants to fix your cheddar-stuffed burger craving. Our Cheddar-Stuffed Burger, you may call it a Juicy Lucy, is easy to make at home.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup VELVEETA Cheddar Shredded Pasteurized Prepared Cheese Product
4 hamburger buns
1 plum tomato, thinly sliced
4 lettuce leaves
1 small onion, thinly sliced

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 2 Tbsp. cheese. Cover with remaining patties; pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF).
  • Fill buns with burgers and remaining ingredients.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 5 g, Protein 25 g

CHEDDAR CHEESE-STUFFED BURGERS



Cheddar Cheese-Stuffed Burgers image

From Bon Appetit, these burgers are always a hit. Instead of poking a hole in the burgers, I make 4 thin patties, put the cheese on one, and then seal the patties together.

Provided by lazyme

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

10 ounces ground sirloin or 10 ounces lean ground beef
1/3 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sharp cheddar cheese, grated
2 English muffins (4 1/2-inch-diameter split horizontally)

Steps:

  • Prepare barbecue (medium-high heat).
  • Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well.
  • Divide meat mixture into 2 equal portions.
  • Shape each into ball.
  • Poke deep hole in each ball and fill each with half of cheese.
  • Mold meat around cheese to enclose.
  • Flatten each filled burger to 3/4-inch-thick patty.
  • Grill burgers to desired doneness, about 5 minutes per side for medium.
  • Grill muffin halves until beginning to color, about 1 minute per side.
  • Serve burgers in muffins.

Nutrition Facts : Calories 569.2, Fat 31.7, SaturatedFat 14.9, Cholesterol 124.6, Sodium 844.1, Carbohydrate 30, Fiber 2.7, Sugar 3.9, Protein 39.7

CHEDDAR STUFFED BURGERS - SOUTH BEACH DIET FRIENDLY



Cheddar Stuffed Burgers - South Beach Diet Friendly image

I found this recipe online. I was desperately looking for a recipe like this because I am only on my 3rd day of the South Beach Diet and I am already getting tired of the salads!!!

Provided by beezee_parsons

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons Worcestershire sauce
2 tablespoons parsley, chopped
1 1/2 teaspoons chili powder
1 teaspoon garlic powder
salt and pepper
1/2 teaspoon minced dried onion
1/2 teaspoon ground pepper
1/4 teaspoon hot sauce
1 1/2 lbs extra lean ground beef
1 ounce low-fat cheddar cheese, cut into 4 pieces

Steps:

  • Prepare the broiler. Combine the first 8 ingredients. stir half of the mixture into beef and combine well. Divide into 8 equal patties and place 1 piece of cheese on 4 of them. Top with remaining patties; pinching edges to seal. Broil, turning once, until cooked trough, brushing remaining saucee over burgers during the last 2 minutes of cooking time. Enjoy! No bun necessary.

Nutrition Facts : Calories 261.3, Fat 9.2, SaturatedFat 4.2, Cholesterol 107, Sodium 299.6, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 38.5

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