BEET, GREENS AND CHEDDAR CRUMBLE
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta. The vegetables are bound with a rich béchamel laced with grated clothbound cheddar, and the whole thing is topped with peppery oatmeal crumbs. As written, the recipe is at once comforting and sophisticated. If you like things on the fiery side, a squirt of sriracha does the trick. And if you or your family feel the need for meat to complete the meal, a side of grilled sausages would fill the bill beautifully.
Provided by Melissa Clark
Categories dinner, main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Combine beets, thyme branches, garlic and peppercorns in a large pot. Cover with cold salted water. Bring to a simmer over medium-high heat; cook until beets are tender, 15 to 30 minutes depending on size. Remove with a slotted spoon. Add greens and cook for 2 minutes (do this in batches if necessary); remove with tongs and transfer immediately to a bowl of ice water. Drain well.
- Once beets are cool enough to handle, peel them and slice crosswise into 1/4-inch-thick slices. Roughly chop greens' leaves and stalks.
- Prepare the béchamel: In a small saucepan over low heat, melt 5 tablespoons butter. Stir in 75 grams flour ( 2/3 cup). Cook, stirring constantly, for 2 minutes; roux should smell cooked but remain white. Slowly whisk in milk until mixture forms a thick, smooth sauce. Stir in 8 ounces Cheddar (2 cups) until melted. Stir in mustard powder, Worcestershire and Tabasco. Season with salt to taste.
- Make the crumble topping: In a small bowl, stir together remaining 2/3 cup flour, the oats and the hazelnuts. Use your fingers to work in 6 tablespoons butter, the remaining 1 ounce Cheddar ( 1/4 cup) and the Parmigiano-Reggiano. It should be a mixture of large and small pieces. Season with a pinch of salt, pepper and the nutmeg.
- When you are ready to assemble the dish, heat oven to 350 degrees. Butter a 2-quart gratin or baking dish. Spread a layer of béchamel on the bottom. Top with a layer of beets, followed by a layer of greens and stalks. Season generously with salt and pepper, and sprinkle with thyme leaves. Spread another layer of béchamel on top and repeat process to fill dish (you will end up with 3 or 4 layers). Cover entire surface with crumble topping. Transfer dish to oven and bake until bubbling and golden brown in spots, 45 minutes to 1 hour.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 9 grams, Carbohydrate 31 grams, Fat 24 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 13 grams, Sodium 578 milligrams, Sugar 8 grams, TransFat 1 gram
CHEDDAR CRUMBLES
This recipe for cheddar crumbles by Elizabeth Falkner is the perfect topping for her Apple of My Eye dessert.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack positioned in the center. Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, cornstarch, confectioners' sugar, salt, pepper, and paprika. Using your fingers, two knives, or a pastry blender, mix in the butter until the mixture is crumbly. Sprinkle pecans and cheese over mixture and gently toss to combine.
- Pour mixture into the center of the prepared baking sheet. Using your fingers, gently distribute the mixture evenly over the baking sheet. Transfer baking sheet to oven and bake about 10 minutes. Turn crumbles with a spatula and continue baking until crumbles are golden and cheese is crisp, 15 to 20 minutes more.
- Transfer pan to a cooling rack; let cool completely.
APPLE & CHEDDAR CRUMBLE
Make and share this Apple & Cheddar Crumble recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
- In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
- Spoon into prepared baking dish.
- In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
- Scatter over apple mixture.
- Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
- Cool at least 15 minutes.
- Serve warm.
Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 184.1, Carbohydrate 42.8, Fiber 3.2, Sugar 28.7, Protein 9
More about "cheddar crumbles food"
CHEDDAR CHEESE CRUMBLES | CARTWRIGHT & BUTLER
From cartwrightandbutler.co.uk
가용 여부 재고
MORRISONS THE BEST ALL BUTTER CHEDDAR CHEESE CRUMBLES
From groceries.morrisons.com
CHEESE - CRUMBLY CHEDDAR - SEASONED ADVICE
From cooking.stackexchange.com
CRUMBLES - KRAFT NATURAL CHEESE
From kraftnaturalcheese.com
WHY DOES CHEDDAR CHEESE CRUMBLE? (EXPLAINED!)
IS IT TRUE OR NOT? ISRAELI GROUP FAKEREPORTER FACT CHECKS WHILE …
From npr.org
20+ CHEDDAR CRUMBLES STOCK VIDEOS AND ROYALTY-FREE FOOTAGE
From istockphoto.com
CHEDDAR CRUMBLES PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CHICKEN, CIDER AND CHEDDAR CRUMBLE | MATCHING FOOD & WINE
From matchingfoodandwine.com
SHARP CHEDDAR PIE CRUST - SIMPLY SCRATCH
From simplyscratch.com
LEEK AND CHEDDAR CHEESE CRUMBLE - SAGA
From saga.co.uk
WHAT KIND OF CHEESE CRUMBLES? | KIDS ARE GREAT COOKS
From kidsaregreatcooks.com
CRUMBLES – MOON CHEESE
From mooncheese.com
WHY IS MY CHEDDAR CHEESE CRUMBLY? - PAPERJAPER
From paperjaper.com
KRAFT SHARP CHEDDAR CHEESE CRUMBLES - 8 OZ, NUTRITION …
From innit.com
97 CHEDDAR CHEESE CRUMBS STOCK PHOTOS & HIGH-RES PICTURES
From gettyimages.com
WHY DOES CHEDDAR CHEESE CRUMBLE? (A COMPREHENSIVE DIVE)
From curdcraze.com
2 CHEDDAR CRUMBLES PREMIUM HIGH RES PHOTOS - GETTY IMAGES
From gettyimages.com
APPLE-CHEDDAR CRUMBLE PIE - COUNTRY LIVING
From countryliving.com
CHEDDAR CRUMBLE PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
HOW TO MAKE LEEK AND CHEDDAR CRUMBLE – RECIPE | VEGETARIAN …
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love