Cheddar Cheese Dressing Food

CHEDDAR CHEESE DRESSING

Cheddar Cheese Dressing image

Make and share this Cheddar Cheese Dressing recipe from Food.com.

Provided by Pinay0618

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
1/2 cup cabot sour cream
2 tablespoons mayonnaise
1 cup grated cabot extra-sharp cheddar cheese
2 green onions, finely chopped
1 teaspoon sea salt
fresh ground black pepper

Steps:

In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
Stir in cheese and green onions. Stir in salt and season with pepper.

Nutrition Facts : Calories 924.1, Fat 84, SaturatedFat 38.4, Cholesterol 157.5, Sodium 2804.2, Carbohydrate 15.1, Fiber 0.9, Sugar 3.2, Protein 30.3

CHEDDAR BACON WEDGE SALAD

Cheddar Bacon Wedge Salad image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 slices thick-cut bacon
1 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 clove garlic, pressed
1/2 teaspoon distilled white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 head iceberg lettuce
1/2 cup grated sharp Cheddar or Cheddar-Jack

Steps:

In a medium skillet, fry the bacon slices until slightly crisp. Drain on paper towels and set aside to cool.
In a large bowl, combine the mayonnaise, buttermilk, sour cream and garlic. Add the vinegar, Worcestershire, salt, pepper and cayenne and whisk until the mixture is totally smooth.
Chop up the bacon into pieces. Cut the iceberg in half right through the middle, then cut the halves into wedges.
Spoon a good amount of the dressing over each wedge so that it drips down the sides, then sprinkle on the cheese and bacon.

FETA CHEESE DRESSING

Feta Cheese Dressing image

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Provided by Brenda.

Categories Greek

Time 6m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

Steps:

Combine all ingredients in a food processor fitted with a metal blade.
Blend 5 seconds.

Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1

BACON-CHEDDAR CORN PUDDING

Bacon-Cheddar Corn Pudding image

Introducing the best corn pudding in town. With ranch dressing, cheddar cheese and bacon, it'll be a crowd favorite at your next brunch.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
4 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, sliced

Steps:

Heat oven to 375°F.
Mix first 5 ingredients until blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
Bake 40 min. Meanwhile, combine bacon, onions and remaining cheese.
Top casserole with bacon mixture; bake 15 min. or until lightly browned.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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