Cheddar Beer Chicken Crock Pot Food

BEER CROCKPOT CHICKEN RECIPE - (4/5)

Steps:

• Put all ingredients into crockpot. If frozen cook on high 4 to 5 hours or low 8 to 10 hours. If fresh cook on high 3 to 4 hrs or low 7 to 8 hours.

CROCK POT BEER CHICKEN RECIPE

Steps:

• Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
• Feel free to change out the spices and herbs and use whatever you'd like.

CHEDDAR BEER CHICKEN (CROCK POT)

Steps:

• In a 5 qt slow cooker, combine onion, potatoes and green peppers.
• Season both sides of the chicken breasts with garlic salt and pepper.
• Place in slow cooker on top of vegetables.
• In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
• Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
• Serve hot with snipped fresh chives, if desired.

BEER-BRAISED RABBIT (OR CHICKEN) FOR THE CROCK POT

Steps:

• In a crock-pot, place potatoes, carrots and onion.
• Season meat with salt and pepper; brown in oil on all sides and place in crock pot on top of vegetables.
• Combine beer, chili sauce,, brown sugar, and garlic; pour over meat.
• Cover and cook on high heat setting for 3 1/2- 4 hours.
• Remove meat and drain vegetables.
• Measure cooking liquid and add beer, water, or broth to make 1 1/2 cups.
• Put reserved cooking liquid in a saucepan, and return meat and vegetables to the crock pot.
• Mix 1/3 cup water with 3 tbs flour in a gravy shaker or jar and shake until smooth.
• Stir into reserved liquid; cook, stirring constantly until thickened.
• Serve sauce over meat and vegetables, sprinkle with paprika and garnish with parsley if desired.
• Note: This can be baked in an oven-proof casserole rather than a crock-pot.
• Bake at 350°F for approx 1 1/2 hours, or until meat and vegetables are tender.

SLOW COOKER DUMP AND GO CHEESY CHICKEN

Steps:

• Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
• Cook on High for about 6 hours. Note: Do not lift lid while cooking!