Cheddar Bay Biscuits Weight Watchers Food

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Heat oven to 450.
• Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
• Add milk, and cheddar cheese.
• Stir together.
• Spoon onto an ungreased cookie sheet.
• Bake for 8-10 minutes.
• In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
• Heat until butter is melted.
• Spoon butter mixture over hot biscuits.
• Eat em' up!
• They are YUMMY!

CHEDDAR BAY BISCUITS FROM SCRATCH

Steps:

• Whisk dry ingredients together.
• Add melted butter and milk.
• Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
• Fold in shredded cheese.
• Drop spoonfuls onto baking pan covered with parchment.
• Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
• Bake at 400 degrees for 12-14 minutes.

WW " RED LOBSTER" CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees.
• Combine the baking mix, milk and cheddar cheese in a medium bowl.
• Mix by hand until well combined.
• Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
• Flatten each biscuit a bit with your fingers.
• Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
• In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
• Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

WW 1 POINT BISCUIT

Steps:

• Pre-heat oven 425.
• Mix ingredients and drop onto lightly sprayed cookie sheet.
• Bake for 13-16 minutes.