CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
LOADED BBQ BACON HOT DOGS
This recipe elevates the hot dog by loading it up with a quick red cabbage slaw, slathering it with homemade barbecue sauce and topping it off with crispy onions. My favorite go-to summer sauce is barbecue sauce. There is nothing I love better than making my own, whether for ribs, chicken, or, as in this case, for frankfurters.
Provided by Stuart O'Keeffe
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring the dogs to room temperature before cooking so they cook evenly. Prepare a grill or grill pan for medium-high heat. Cook the dogs, turning occasionally, until browned and heated through, 6 to 7 minutes. Keep warm.
- Meanwhile, mix the cabbage, mayonnaise, vinegar, onion powder and garlic powder together in a medium bowl. Set aside.
- In a large skillet, cook the bacon over medium heat, stirring occasionally, until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside. Keep the bacon fat in the pan.
- To make the barbecue sauce, add the onion, garlic and thyme to the skillet the bacon cooked in and cook over medium heat for 3 minutes. Stir in the ketchup, molasses, brown sugar, cumin and mustard powder and simmer over low heat for 3 to 4 minutes. Discard the thyme.
- Grill the hot dog buns until toasted. Top the buns with barbecue sauce, a hot dog, cabbage slaw, bacon and fried onions. Enjoy!
CHEDDAR-BACON BBQ HOT DOGS
Take your next cookout to new heights with Cheddar-Bacon BBQ Hot Dogs. Cheddar-Bacon BBQ Hot Dogs are exactly what they sound like. You can thank us later.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
- Spread barbecue sauce onto cut sides of top halves of buns. Fill buns with cheese, franks, onions and bacon.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
SMOKY BBQ BACON-WRAPPED DOGS
Make and share this Smoky BBQ Bacon-Wrapped Dogs recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
- Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
- Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.
Nutrition Facts : Calories 467.3, Fat 30.8, SaturatedFat 9.9, Cholesterol 43.1, Sodium 1143.5, Carbohydrate 35.1, Fiber 1.5, Sugar 11.4, Protein 12.4
HOT DOGS MEMPHIS BBQ STYLE
Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.
Provided by Chef Ripple
Categories Lunch/Snacks
Time 22m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Wrap bacon tightly around hot dogs.
- Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
- Add buns to the grill the last 2 or 3 minutes of cooking to toast.
- Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.
BBQ BACON CHEESE DOG
Ready-to-serve bacon, cheese and barbecue sauce turn a plain hot dog into an extra-tasty sandwich in a flash. Just microwave and serve!
Provided by My Food and Family
Categories Bread
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place frank and bacon in bun; top with cheese. Wrap in paper towel.
- Microwave on HIGH 30 to 45 sec. or until frank is heated through and cheese is melted.
- Top with barbecue sauce.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 10 g, Protein 17 g
BACON WRAPPED CHEDDAR DOGS
A kid pleasing (and adults alike) hot dog wrapped in bacon, grilled, and topped with cheddar cheese and condiments.
Provided by Chef Gary
Categories Lunch/Snacks
Time 45m
Yield 8 hot dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.
- Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.
- Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.
- Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.
- Serve with desired condiments along with potato salad or potato chips and baked beans.
Nutrition Facts : Calories 429.2, Fat 30.1, SaturatedFat 12.1, Cholesterol 54.1, Sodium 995.5, Carbohydrate 23.4, Fiber 0.9, Sugar 4.3, Protein 15.3
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- Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks. (I used thawed Costco Hormel frozen fully cooked bacon.) Baste with your favorite BBQ sauce. (I used KC Masterpiece.)
- Grill on all four sides starting with the cheese facing down. (The bacon holds the cheese in place.) Grill until bacon is crisp, the hot dog is sweating and the cheese is melty.
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