Cheats Easy Salmon Risotto Rice Cooker Food

SALMON RISOTTO

Steps:

• Heat the stock in a pan and simmer gently.
• In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.
• Add the rice and stir for 2 minutes or until the rice is transparent.
• Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.
• Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.

SMOOTH SALMON RISOTTO

Steps:

• Heat 1 tbsp of olive oil in a pan; add dried herbs, bay leaf and risotto rice when hot. Keep stirring for 5 minutes.
• Make up stock and remove salmon skin/bone.
• Add 1/3 stock to rice after 5 mins, add remaining until it is all absorbed (about 10-15 mins). Stir frequently.
• While risotto is cooking, add 1 tbsp olive oil, lemon zest, creme fraiche and dill to hot frying pan. Wait until simmering--DO NOT BOIL.
• Add salmon to frying pan and fry. This will take roughly 5-8 mins, turn twice until flakey and soft.
• Add lemon juice, twist of black pepper and pinch salt to risotto, add shrimps and simmer for further 5 minutes.
• Gently break up salmon into flakes using wooden spoon, and add to risotto. Remove bay leaves.
• Serve hot. Garnish with lemon rind/bay leaf.

CHEAT'S EASY SPICED COUSCOUS WITH FRUIT AND NUTS - IN A JAR!

Steps:

• Mix all the dry ingredients together.
• (The amounts can be doubled or even quadrupled for long term storage of up to 6 -9 months.).
• When you are ready to prepare the couscous, measure out the correct serving of dry ingredients into a large bowl, preferably the one you will be serving it from. The dry & wet combination is given above in the ingredients.
• Add the olive oil or butter & mix thoroughly.
• Add the boiling stock and mix thoroughly - place a clean tea towel over the top of the bowl and leave for 5 minutes.
• Fluff up the couscous after 5 minutes & add more liquid if needed.
• Add a knob of butter or a teaspoon of live oil - mix & sprinkle with freshly chopped coriander - cilantro before serving.
• You could also add more nuts or fruit as a garnish if you wish.
• This is a basic recipe - all kinds of dried fruit and nuts can be used such as: almonds, cashew nuts, dried cherries or cranberries, dried banana or coconut. It will depend on what you will be serving it with!