Cheats Doughnuts Food

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MOM'S CHEAT DOUGHNUTS



Mom's Cheat Doughnuts image

These were a rare and special treat my Mother would make for my brother and I when we were young. The topping I listed is sugar and cinnamon because that is what we always had as children. But these quick doughnuts can be topped with any number of things such as a chocolate glaze, powdered sugar or even a plain glaze sprinkled with nuts.

Provided by Debbwl

Categories     Breads

Time 25m

Yield 10 doughnuts and holes

Number Of Ingredients 6

deep frying oil
7 1/2 ounces buttermilk biscuits
sugar (4 tablespoons sugar) or cinnamon-sugar mixture (4 tablespoons sugar to 1 teaspoon cinnamon)
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla

Steps:

  • In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350 degrees Fahrenheit.
  • Separate dough into 10 biscuits.
  • Cut hole in center of biscuits, using small cookie cutter.
  • Fry biscuits and holes in oil at 350 degrees Fahrenheit a few at a time for about 1-1/2 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Add cinnamon sugar (optional): While warm, roll in sugar or cinnamon and sugar mix.
  • Add glaze (optional):.
  • Mix together powdered sugar, milk and vanilla. Dip donuts in the glaze.

Nutrition Facts : Calories 165.9, Fat 3.2, SaturatedFat 1.2, Cholesterol 0.8, Sodium 223.4, Carbohydrate 33.1, Fiber 0.3, Sugar 25, Protein 1.7

CHEATS DOUGHNUTS



CHEATS DOUGHNUTS image

Don't like making dough but the kids want doughnuts. this quick and easy cheats recipe tasted like the real thing.

Provided by shazzieau

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

12 soft dinner rolls (from supermarket)
2 eggs
1/4 cup water
1/2 cup sugar
2 teaspoons ground cinnamon
3 large bananas
6 -8 teaspoons raspberry jam
6 -8 teaspoons nutella
1 -2 cup canola oil

Steps:

  • in a wide bowl, whisk the eggs with the water until well combined. put aside.
  • in a wide bowl, mix the sugar and cinnamon together. put aside.
  • using a sharp knife, push the knife through the middle of each roll, lengthwise, from end to end but not quite all the way through. you are just making a pocket in the roll.
  • FOR THE BANANA "DOUGHNUTS":.
  • cut the bananas in half lengthwise, then in half again so that a piece fits in each roll.
  • fill a frypan with about an inch of oil and heat on medium high heat.
  • when hot, dip 3 - 4 rolls (or how ever many you can fit in the pan) in the egg, coating them all over then place them in the hot oil.
  • fry, turning, to evenly brown each side. remove from pan, shake off excess oil then roll in the cinnamon sugar.
  • serve hot as they are, or as a dessert with custard or ice cream.
  • TO MAKE THE JAM OR NUTELLA "DOUGHNUTS":.
  • split the rolls as above and fill with a couple of heaped teaspoons of jam or nutella.
  • cook as above.
  • NOTE: the amount of bananas you use just depends on how many you wish to make. they are optional. just make the jam and nutella if desired.

Nutrition Facts : Calories 339.5, Fat 21.6, SaturatedFat 2.9, Cholesterol 32, Sodium 148.8, Carbohydrate 33.7, Fiber 1.8, Sugar 17.2, Protein 4.3

QUICK AND EASY DOUGHNUTS...



Quick and Easy Doughnuts... image

These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.

Provided by superstar_sn

Categories     Lunch/Snacks

Time 20m

Yield 4-6 Doughnuts, 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups flour (maida)
3/4 cup sugar
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons baking powder
1 tablespoon ghee or 1 tablespoon oil
1/2 cup powdered milk
1/2 teaspoon vanilla
oil (for deep frying)
1 tablespoon icing sugar
warm water, as needed

Steps:

  • In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
  • Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
  • Add the egg mixture in flour.Knead with the help of ur hands.
  • U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
  • Make 4-6 small balls out of this dough.
  • Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
  • Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
  • When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
  • ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
  • u may cut with doughnut cutter also.
  • u may also add ur favourite toppings like chocolate.

Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6

BEST BAKED DOUGHNUTS EVER



Best Baked Doughnuts Ever image

These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!

Provided by Whisper

Categories     Breads

Time 35m

Yield 36 doughnuts

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
3 cups flour
4 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk
1/2 teaspoon cinnamon

Steps:

  • Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
  • Add the eggs and mix well.
  • Sift together flour, baking powder, salt and nutmeg.
  • Add to the butter and sugar mixture.
  • Blend in the milk and mix together thoroughly.
  • Fill greased muffin tins 2/3 full.
  • Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
  • Combine remaining 1/2 cup of sugar with the cinnamon.
  • Melt remaining 6 tablespoons of butter.
  • While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.

Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7

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