Charred Buttered Plums With Cheese Food

BALSAMIC-GOAT CHEESE GRILLED PLUMS

Balsamic-Goat Cheese Grilled Plums image

Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. -Ariana Abelow, Holliston, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 cup balsamic vinegar
2 teaspoons grated lemon zest
4 medium firm plums, halved and pitted
1/2 cup crumbled goat cheese

Steps:

For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook)., Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CHARRED BUTTERED PLUMS WITH CHEESE

Charred Buttered Plums with Cheese image

Plums are summer's all-stars. You should eat and cook with them only when they are peaking, plentiful, and widely available in many varieties.

Provided by Carla Lalli Music

Number Of Ingredients 3

Ingredients

3 tablespoons unsalted butter
6 plums, pitted, halved
8 ounces fresh goat cheese

Steps:

Heat a medium skillet, preferably cast iron, over medium-high. Add butter and swirl to coat skillet. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes. Place, cut side up, on a platter and let cool slightly.
Crumble cheese around plums; season everything generously with salt and pepper. Drizzle with oil.

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