Charlies Chocolate Syrup Food

CHARLIE'S CHOCOLATE SYRUP

Charlie's Chocolate Syrup image

Was there ever a child any more disappointed than when Charlie (in "The Santa Clause" movie) was informed the restaurant was out of chocolate milk? With this chocolate syrup, you can easily whip up a batch of chocolate milk for the children in your life! Just stir 2 tablespoons of syrup into an 8-ounce glass of milk.

Provided by thedailygourmet

Categories 100+ Everyday Cooking Recipes

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup water
¼ cup white sugar
½ cup cocoa powder
1 tablespoon black onyx cocoa powder (from Savory Spice Shop®)
½ teaspoon vanilla bean paste (such as Nielsen-Massey®)

Steps:

Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 6.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

CHOCOLATE CHARLIES

Chocolate Charlies image

Make and share this Chocolate Charlies recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces Voyant chai cream liqueur
6 ounces warm milk
1 dash chocolate syrup
1 pinch ground nutmeg

Steps:

Put a little Hersheys syrup in the bottom of a glass and add warm milk.
Mix well.
Add Voyant on top to fill glass and then froth up.
Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.

Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6

CHOCOLATE SYRUP

Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

EASY HOMEMADE CHOCOLATE SYRUP

Easy Homemade Chocolate Syrup image

This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.

Provided by Kare for Kitchen Treaty

Categories sauce

Time 10m

Number Of Ingredients 5

Ingredients

1 cup good quality unsweetened cocoa powder
1 cup granulated sugar
1 cup cold water
1/2 teaspoon kosher salt (or to taste)
1 tablespoon pure vanilla extract

Steps:

In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.

Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g

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