Charishmas Amazing Homemade Bhatoora Food

CHARISHMA'S AMAZING HOMEMADE BHATOORA

Steps:

• Mix all the dry ingredients together in a bowl.
• Fold in oil and yoghurt. Prepare a soft dough by kneading this well and keep it aside. For best results, keep it aside for 7-8 hours or overnight (I recommend keeping it aside overnight for best results).
• Pinch off small balls of the dough.
• Roll them with 1/4 inch thickness.
• Heat oil in a wok.
• Deep fry the rolled out dough in the hot oil.
• Remove from heat once brown specs appear on either side and the bhatoora fluffs up and shows an inflated appearance.
• Drain excess oil off the bhatoora on clean kitchen paper napkins.
• Serve hot with Pindi Channa (Recipe no. 36606).

CHARISHMA'S INDIAN CHOLE

Steps:

• Boil the chickpeas in an open-mouthed vessel if you have time on your hands. Otherwise, pressure cook the chickpeas soaked overnight(Washed and drained) in a pressure cooker upto 2 whistles.
• Heat oil in a pot.
• Add onions and stir-fry until browned.
• Add tomato paste and cook until it thickens.
• Add the pressure cooked chickpeas along with the water in which they have been pressure cooked. Mix well.
• Add all the spice powders and salt to taste.
• Mix well and cook for a few minutes.
• Garnish with corriander leaves.
• Remove from heat and serve hot with Bhatoora.