Changua A Colombian Breakfast Dish Food

COLOMBIAN BREAKFAST SOUP (CHANGUA) RECIPE BY TASTY

Colombian Breakfast Soup (Changua) Recipe by Tasty image

Here's what you need: fresh cilantro, green onions, cherry tomatoes, water, milk, eggs, sourdough bread

Provided by Tasty

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 handful fresh cilantro, for garnish
4 green onions, chopped
5 cherry tomatoes, chopped
2 cups water
2 cups milk
4 eggs
sourdough bread, or other bread, for serving

Steps:

Finely chop the cilantro. Slice the green onions. Chop the cherry tomatoes.
Add the water and milk to a medium pot and bring to a boil over medium heat.
Once boiling, crack the eggs into the pot. Without stirring, add the green onions and tomatoes. Let eggs cook for about 5 minutes, or until the egg yolks are just barely firm.
Scoop an egg into each bowl and ladle in more broth. Garnish with cilantro and serve with bread for dipping.
Enjoy!

Nutrition Facts : Calories 158 calories, Carbohydrate 8 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 7 grams

CHANGUA - A COLOMBIAN BREAKFAST DISH

Changua - a Colombian Breakfast Dish image

I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in Colombia, people have this for breakfast. I think, it's great, any time of the day.

Provided by rainna

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups water
2 cups milk
4 eggs
4 teaspoons fresh cilantro
2 stalks scallions
salt
1/8 teaspoon pepper (optional)
4 slices toasted bread, cut into cubes

Steps:

Chop the scallions and cilantro into small pieces.
In a stockpot add the water, milk and salt.
When the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
Cover the pot and let it boil for one minute.
Place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
Then add the boiling broth.
Serve the soup with bread.

Nutrition Facts : Calories 218.6, Fat 10.1, SaturatedFat 4.5, Cholesterol 203.1, Sodium 263.4, Carbohydrate 19.2, Fiber 0.8, Sugar 1.4, Protein 12.3

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