Champagne Punch With Sauterne Food

COGNAC-SAUTERNES-CHAMPAGNE PUNCH

Steps:

• In a large container, combine the Cognac with the.
• lemons and pineapple. Place in the refrigerator and let.
• steep for 3 to 4 hours or overnight.
• In a 2-gallon punch bowl, add the sherry and Sauternes;.
• add the sugar and let it dissolve. Once the sugar has.
• dissolved, add the Cognac-fruit mixture, the Champagne.
• and enough ice to chill. Ladle into glasses and serve.

CHAMPAGNE PUNCH

Steps:

• Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
• Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

CHAMPAGNE PUNCH WITH SAUTERNE

Steps:

• Combine juices, syrup and sauterne wine.
• Pour into punch bowl.
• Just before serving, pour soda water into the punch mixture.
• Add champagne and stir once or twice, just to mix.
• Add ice cubes.

CHAMPAGNE PUNCH

Steps:

• In a 3-qt. pitcher, combine the juices. Refrigerate until chilled. Just before serving, stir in Champagne. Serve in Champagne glasses. If desired, garnish with lime slices.

CHAMPAGNE PUNCH

Steps:

• 1. Mix all ingredients, and chill.