Challah Breakfast Casserole Food

CHALLAH FRENCH TOAST CASSEROLE RECIPE

Steps:

• Combine eggs, half and half, vanilla, cinnamon and salt in large mixing bowl. Add challah bread pieces, gently stirring to coat bread with egg mixture. Pour into a lightly greased 10" square pan and set aside.
• Melt butter and brown sugar in a small sauce pan over medium heat until combined with a smooth texture, about 5-7 minutes. Pour evenly over bread then wrap tightly with plastic wrap and place in refrigerator overnight.
• Remove casserole from refrigerator, uncover and allow to rest for about 10 minutes.
• Preheat oven to 350 degrees then bake for about 30-35 minutes until eggs are set and it's hot and bubbly (place aluminum foil on top if bread browns to quickly). Enjoy!

CHALLAH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Toast challah bread for 10 minutes until it's golden brown. Let cool and then tear into chunks.
• In a medium skillet add olive oil over medium heat. Add sausage and cook, breaking it up as it cooks, until well-browned. Add shallots near the end a cook for another few minutes to soften shallots.
• Transfer sausage mixture with any drippings in skillet to a large bowl with challah chunks. Toss together.
• In a separate bowl, whisk together eggs, milk, and cream. Pour mixture into larger bowl with challah and sausage. Stir to combine and let sit for a few minutes.
• Transfer half of the casserole mixture to a large 9×13 baking dish. Top with half of the grated cheese. Then top with the rest of the casserole mixture followed by the last of the cheese. Season with salt and pepper.
• Let casserole sit in the fridge overnight (at least a few hours).
• When ready, bake casserole at 350 degrees F. for 45 minutes until it's puffed and browned around the edges. Let rest for 10 minutes before serving. Serve garnished with fresh scallions.

CHALLAH FRENCH TOAST CASSEROLE

Steps:

• Lightly oil a 9x13 baking pan.
• Arrange the challah bread pieces evenly across the baking pan. I like to arrange it so you can see a mixture of the glossy tops of the challah bread and the cut sides of the bread.
• In a large bowl, beat together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, cardamom and salt.
• Gently pour the egg mixture over the challah bread pieces, covering all the pieces. The tops of some of the bread cubes might not be fully covered in the egg mixture immediately. But those bread cubes should be soaked through after you let the casserole sit for a bit.
• Cover and refrigerate. Allow the French toast casserole to sit for at least 2 hours, but it can soak overnight.
• When you are ready to bake it, preheat the oven to 350°F / 176°C. Make sure all the challah bread cubes have been soaked with the egg mixture. If any of the bread cubes are still not soaked, gently push them down a bit into the casserole.
• In a small bowl, mix together the granulated sugar and cinnamon. Pour the melted butter evenly across the surface of the French toast casserole. Evenly sprinkle the cinnamon sugar mixture across the top.
• Bake in the oven for about 50-60 minutes. To check if the French toast casserole is done, you can insert a knife in the middle and see if the casserole is set. If the casserole is browning too quickly, place it in a lower rack in the oven, or cover it with aluminum foil.
• Allow the casserole to sit for 5-10 minutes before serving.
• To serve, I like to drizzle maple syrup across the entire casserole. Alternatively, you could also sprinkle powdered sugar across the top.

CHALLAH FRENCH TOAST

Steps:

• Preheat the oven to 250 degrees F.
• In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
• Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.

CHEESY EGG BAKE-CHALLAH

Steps:

• Heat oven to 350°F.
• Cook vegetables in medium nonstick skillet on medium-high heat 4 min. or until crisp-tender, stirring occasionally. Whisk eggs and milk in large bowl until blended. Stir in vegetables and cheese.
• Spread bread onto bottom of 2-qt. casserole sprayed with cooking spray; top with egg mixture.
• Bake 45 to 50 min. or until knife inserted in center comes out clean.