Poppyseed Chicken Casserole Food

POPPY SEED CHICKEN CASSEROLE

Steps:

• In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN

Steps:

• In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

POPPYSEED CHICKEN CASSEROLE

Steps:

• Combine first 4 ingredients together and spoon into a lightly greased 11x7 baking dish.
• Combine crackers and butter and sprinkle over chicken mixture.
• Bake uncovered at 350 for 30 minutes.

CREAMY POPPY SEED CHICKEN CASSEROLE

Steps:

• Combine the first 4 ingredients and spoon into a lightly greased baking dish.
• Combine crushed crackers and butter.
• Sprinkle over chicken mixture.
• Bake, uncovered, at 350 for 30 minutes.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil chicken or cook in microwave until juices run clear.
• Prepare rice according to package directions but add bouillon to water.
• Place rice in bottom of 9 x 13 inch baking dish.
• Arrange chicken pieces over rice.
• Blend soups, milk, sour cream and pepper in medium bowl.
• Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
• Melt butter, add bread crumbs and poppy seeds.
• Sprinkle over all.
• Bake at 375 degrees for 40 minutes.

POPPY SEED CHICKEN & MUSHROOM CASSEROLE

Steps:

• Mix the chicken together with the cream soup and sour cream.
• Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
• Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
• Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
• Bake at 375 for 30 minutes uncovered.

CHEESY POPPY SEED CHICKEN CASSEROLE

Steps:

• Prehead oven to 350°F.
• Cut baked chicken breast into pieces.
• Mix chicken in bowl with cheddar cheese, sour cream, and cream of celery.
• Crush the ritz crackers in a seperate bowl which should total 50 crackers or a 1 1/2 sleeves.
• Leave enough aside to sprinkle on top of the casserole.
• Melt the butter.
• Now mix the crushed crackers with the chicken mix and add the melted butter and poppyseeds.
• Spread into cassarole dish.
• Sprinkle remaining crackers atop the chicken mixture.
• Bake at 350F for 35 to 45 minutes or until bubbly.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Mix together soup and sour cream.
• Add chicken to soup mixture and mix thoroughly.
• Pour into 1 1/2 to 2 quart baking dish.
• Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
• Bake for 20 - 30 minutes or until bubbly.

POPPY SEED CHICKEN & NOODLE CASSEROLE

Steps:

• Cook a little over half the bag of egg noodles until done.
• In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
• In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
• Spread noodles over greased pan.
• Spread the chicken mixture on top making sure to cover all the noodles well.
• Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
• Sprinkle Poppy Seeds on top.
• Cook uncovered at 350 for 30 minute or until hot.